Use of Meaning Components for Formulation Definition of Indonesian Cooking Terms with Meaning Components (+COOK +PAN +HOT +DRYING)

Ngusman Abdul Manaf, Abdurahman, Jupriani, Siti Ainim Liusti, Ridha Hasnul Ulya, Arif Adrian, Diana, Elida

2022

Abstract

The term rendang has a similar meaning with other terms in the field of cooking which can confuse language users. Definitions of these terms need to be formulated briefly and accurately, but until now such definitions have not been formulated. The purpose of this article is to identify cooking meaning components (+COOKING +WOODEN +HOT +DRYING), to identify the structure of the meaning components of these terms, to formulate formal definitions of these terms. The data source for this research is the Indonesian language spoken by Indonesian speakers who are members of the Minangkabau ethnic group in West Sumatra Province, Indonesia who usually cook randang and the Big Indonesian Dictionary, edition V, which is updated in 2022 online. Data were collected by interviewing research respondents and studying documents in the Big Indonesian Dictionary. The data were analyzed qualitatively based on semantic theory, especially the analysis of meaning components, meaning relations, and definitions. The results of this study are that there are seven culinary terms in Indonesian that have components meaning (+MEMASAK (COOK) + PANAS (HOT) + WAJAN (PAN) +MENGERINGKAN +DRYING), namely menggoreng (frying), menyangrai (roasting), menggongseng (roasting), menumis (sautéing), mendendeng (jerky), merandang1 (roasting), and merandang2 (cooking the meat by boiling it in coconut milk with spices and stirring continuously until the coconut milk is dry).The results of this study contribute to semantics, especially about the components of meaning, to lexicology, especially about the lexicon with meaning components (+COOKING +HOT +PAN +DRYING), and to lexicography, especially about definition formation.

Paper Citation

in Harvard Style

Manaf N., Abdurahman., Jupriani., Liusti S., Ulya R., Adrian A., Diana. and Elida. (2022). Use of Meaning Components for Formulation Definition of Indonesian Cooking Terms with Meaning Components (+COOK +PAN +HOT +DRYING). In Proceedings of the 4th International Conference on Innovation in Education - Volume 1: ICoIE 4; ISBN 978-989-758-669-9, SciTePress, pages 427-432. DOI: 10.5220/0012506500003738

in Bibtex Style

@conference{icoie 422,
author={Ngusman Abdul Manaf and Abdurahman and Jupriani and Siti Ainim Liusti and Ridha Hasnul Ulya and Arif Adrian and Diana and Elida},
title={Use of Meaning Components for Formulation Definition of Indonesian Cooking Terms with Meaning Components (+COOK +PAN +HOT +DRYING)},
booktitle={Proceedings of the 4th International Conference on Innovation in Education - Volume 1: ICoIE 4},
year={2022},
pages={427-432},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0012506500003738},
isbn={978-989-758-669-9},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 4th International Conference on Innovation in Education - Volume 1: ICoIE 4
TI - Use of Meaning Components for Formulation Definition of Indonesian Cooking Terms with Meaning Components (+COOK +PAN +HOT +DRYING)
SN - 978-989-758-669-9
AU - Manaf N.
AU - Abdurahman.
AU - Jupriani.
AU - Liusti S.
AU - Ulya R.
AU - Adrian A.
AU - Diana.
AU - Elida.
PY - 2022
SP - 427
EP - 432
DO - 10.5220/0012506500003738
PB - SciTePress