Comparison of Diet and Cooking based on Chinese and Western Culture

Baoding Li

Abstract

There is an objective difference of diet and cooking culture between China and the West. So it is of great significance to strengthen the comparative study of Chinese and Western diet culture. Diet culture, developed from people’s practice, has gradually become diversified with the development of culture. Chinese diet culture tends to pursuit delicacy and taste, paying much attention to the use of crops, while Western diet prefer the light taste and balanced diet to traditional high-calorie diet. Therefore, comparison of Chinese and Western diet culture has positive significance and important value for healthy diet habit.

References

  1. Bian Haoyu, Gao Yongchen, Differences between Chinese and Western Dietetic Culture, Journal of Nanjing Forestry University (Humanities and Social Sciences Edition), 2004(02): 49-53
  2. Guo Lijiu, Aesthetic Sublimation of Cooking Arts-an Interview with Chinese Master Chef Peng Yutang, Chinese Food, 2003 (04): 11-13
  3. Lin Yan, Xuan Meishun, Differences between Chinese and Western Dietary Cultures, Journal of Small Writers Election, Teaching Communication, 2014(01):118
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Paper Citation


in Harvard Style

Li B. (2016). Comparison of Diet and Cooking based on Chinese and Western Culture . In ISME 2016 - Information Science and Management Engineering IV - Volume 1: ISME, ISBN 978-989-758-208-0, pages 209-212. DOI: 10.5220/0006447302090212


in Bibtex Style

@conference{isme16,
author={Baoding Li},
title={Comparison of Diet and Cooking based on Chinese and Western Culture},
booktitle={ISME 2016 - Information Science and Management Engineering IV - Volume 1: ISME,},
year={2016},
pages={209-212},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0006447302090212},
isbn={978-989-758-208-0},
}


in EndNote Style

TY - CONF
JO - ISME 2016 - Information Science and Management Engineering IV - Volume 1: ISME,
TI - Comparison of Diet and Cooking based on Chinese and Western Culture
SN - 978-989-758-208-0
AU - Li B.
PY - 2016
SP - 209
EP - 212
DO - 10.5220/0006447302090212