Fine Dining Restaurant Framework Development and Survey

Jesse Tran, Ana Hol, Quang Vinh Nguyen, Simeon Simoff

Abstract

The goal of restaurant owners is to maximise their incomes through satisfying the whole needs and experiences of their diners. This is usually done through a modern point of sales (POS) system. However, with the large number of POS on the market with abundant array of features, very few research has been done on the usability and effectiveness of these systems and their features. Our research investigates POS systems reviews each of their features and then aims to find similarities that have the most impact, and are essential to the day to day processes of existing fine dining restaurants using these POS systems. This paper aims to determine which features of POS systems are most crucial for the decision making in specific restaurant situations.

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Paper Citation


in Harvard Style

Tran J., Hol A., Nguyen Q. and Simoff S. (2017). Fine Dining Restaurant Framework Development and Survey . In Proceedings of the 14th International Joint Conference on e-Business and Telecommunications - Volume 4: ICE-B, (ICETE 2017) ISBN 978-989-758-257-8, pages 83-90. DOI: 10.5220/0006417800830090


in Bibtex Style

@conference{ice-b17,
author={Jesse Tran and Ana Hol and Quang Vinh Nguyen and Simeon Simoff},
title={Fine Dining Restaurant Framework Development and Survey},
booktitle={Proceedings of the 14th International Joint Conference on e-Business and Telecommunications - Volume 4: ICE-B, (ICETE 2017)},
year={2017},
pages={83-90},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0006417800830090},
isbn={978-989-758-257-8},
}


in EndNote Style

TY - CONF
JO - Proceedings of the 14th International Joint Conference on e-Business and Telecommunications - Volume 4: ICE-B, (ICETE 2017)
TI - Fine Dining Restaurant Framework Development and Survey
SN - 978-989-758-257-8
AU - Tran J.
AU - Hol A.
AU - Nguyen Q.
AU - Simoff S.
PY - 2017
SP - 83
EP - 90
DO - 10.5220/0006417800830090