Testing of Basic Characteristics of Pepper Fresh Fruits and Optimization of Mechanical Parameters

Yuan Zhang, Lijiao Wei, Yiguo Deng, Mingfu Li, Yeqin Wang, Shengli Liu

Abstract

By measuring the physical properties of fresh green peppers and measuring the mechanical properties of the epidermis, the crushed and damaged data of the peel and the nucleus under different working conditions were analyzed. The results showed that using 3% 7.0, soaking in heated waters within 24h with the pretreatment of broken machine and peeler peeling peel fruit of the process steps. Obtained the base of the working clearance of 5.5-6.5mm, the cavity is three times the size of the gradual change model and the mechanical properties of the control in the 5 ~ 40N, you can get better peeling effect and the core is not damaged basic conclusions , Which provided theoretical basis for upgrading and processing of pepper initial processing machinery.

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Paper Citation


in Harvard Style

Zhang Y., Wei L., Deng Y., Li M., Wang Y. and Liu S. (2018). Testing of Basic Characteristics of Pepper Fresh Fruits and Optimization of Mechanical Parameters.In 3rd International Conference on Electromechanical Control Technology and Transportation - Volume 1: ICECTT, ISBN 978-989-758-312-4, pages 627-631. DOI: 10.5220/0006975806270631


in Bibtex Style

@conference{icectt18,
author={Yuan Zhang and Lijiao Wei and Yiguo Deng and Mingfu Li and Yeqin Wang and Shengli Liu},
title={Testing of Basic Characteristics of Pepper Fresh Fruits and Optimization of Mechanical Parameters},
booktitle={3rd International Conference on Electromechanical Control Technology and Transportation - Volume 1: ICECTT,},
year={2018},
pages={627-631},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0006975806270631},
isbn={978-989-758-312-4},
}


in EndNote Style

TY - CONF

JO - 3rd International Conference on Electromechanical Control Technology and Transportation - Volume 1: ICECTT,
TI - Testing of Basic Characteristics of Pepper Fresh Fruits and Optimization of Mechanical Parameters
SN - 978-989-758-312-4
AU - Zhang Y.
AU - Wei L.
AU - Deng Y.
AU - Li M.
AU - Wang Y.
AU - Liu S.
PY - 2018
SP - 627
EP - 631
DO - 10.5220/0006975806270631