Utilization of Rice Flour, Awak Banana, Red Beans, Herbal Chicken Liver and Feet to Enrich Micronutrients Content of Complementary Food

Jumirah Jumirah, Zulhaida Lubis, Maya Fitria

2019

Abstract

The prevalence of stunting in a toddler is still quite high. The dominant cause is related to the low acquisition of complementary foods (CF) during the second year, especially in the fulfillment of micronutrients. Therefore, the study of the use of potential food is needed to enrich the nutrient content, especially micronutrients in CF formulations, to overcome the problem of stunting in the first thousand days of children life. This paper discusses the use of rice flour (R), awak banana (Bn), red beans (B), herbal chicken livers (L) and feet (F) in CF formulation. Formulation of CF was carried out through experimental studies using a complete randomized design with three formulas, namely RBnBLF, RBnBF, and RBnBL. The nutrient content was carried out by sending samples to Laboratory in Jogjakarta. The results showed that the third formula CF has a protein content and fat almost the same i.e. respectively 14% and 11%, carbohydrate content 56.1-61.18% and energy 380.56-397.96%, vitamin A as much as 319.99-439.85µg, vitamin C 39.11-54,51mg, calcium 0.51-1.26%, phosphorus 0.37-0.59%, iron 19.69-24,07mg, and Zinc 5.4-6.0mg. It was concluded that the use of several potential foods can enrich the micronutrient content of CF

Paper Citation

in Harvard Style

Jumirah J., Lubis Z. and Fitria M. (2019). Utilization of Rice Flour, Awak Banana, Red Beans, Herbal Chicken Liver and Feet to Enrich Micronutrients Content of Complementary Food.In Proceedings of the International Conference on Natural Resources and Technology - Volume 1: ICONART, ISBN 978-989-758-404-6, pages 332-338. DOI: 10.5220/0008554003320338

in Bibtex Style

@conference{iconart19,
author={Jumirah Jumirah and Zulhaida Lubis and Maya Fitria},
title={Utilization of Rice Flour, Awak Banana, Red Beans, Herbal Chicken Liver and Feet to Enrich Micronutrients Content of Complementary Food},
booktitle={Proceedings of the International Conference on Natural Resources and Technology - Volume 1: ICONART,},
year={2019},
pages={332-338},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0008554003320338},
isbn={978-989-758-404-6},
}

in EndNote Style

TY - CONF

JO - Proceedings of the International Conference on Natural Resources and Technology - Volume 1: ICONART,
TI - Utilization of Rice Flour, Awak Banana, Red Beans, Herbal Chicken Liver and Feet to Enrich Micronutrients Content of Complementary Food
SN - 978-989-758-404-6
AU - Jumirah J.
AU - Lubis Z.
AU - Fitria M.
PY - 2019
SP - 332
EP - 338
DO - 10.5220/0008554003320338