Utilising Social Media Technology to Raise Brand
Awareness in Higher Education
Baomin Qi
1
and Lindsey Mackie
2
1
Bolton Business School, University of Bolton, Deane Road, Bolton, U.K.
2
Career and Employability, University of Salford, University House, Salford, U.K.
Keywords: Social Media Technology, Brand Awareness, UK Higher Education.
Abstract: Marketing and more specifically raising brand awareness is vital for any successful organisation and its
importance is demonstrated across all industry sectors. The widely adopted social media (SM) technology is
believed to bring opportunities for brand awareness; and many universities worldwide have already
broached the concept of using SM to communicate with potential students. However, the social media arena
is deemed by many HEIs as frivolous, and the significance of SM is yet widely realised. This research will
look at the power behind social media technology; the main focus is to explore whether the utilisation of
SM technology could increase the brand awareness. In order to achieve this research aim exhaustive
literature search was conducted and the available literature is systematically reviewed. The research found
that although SM platforms have been exploited by most of institutions, there is little evidence to suggest
that higher education is currently using social media effectively to engage with students, increase brand
awareness and enhance image.
1 INTRODUCTION
The term social media is often associated with the
term Web 2.0 which includes social networking sites
(SNS) such as Facebook, Blogging sites e.g.
Blogger.com and micro-blogging sites e.g. Twitter.
Within this umbrella also includes Video (e.g.
YouTube), Audio (e.g. iTunes and Podcast.net) and
live-casting (e.g. BlogTalkRadio and Live 365) and
the virtual worlds (e.g. Second Life). This clearly
outlines the complexity surrounding the term social
media, however the one commonality between all of
the above areas is that they all focus on building
online communities within which people are
interacting and influencing each other.
Universities worldwide have adopted social
media to an extent and whilst some have
successfully recruited students to their programmes
using social media marketing (Reuben, 2008) the
majority use it mostly to stay in touch with graduates
and current students. Although there are numerous
articles written regarding the power of social media
marketing, very little is available in relation to the
public sector and in particular the Higher Education
sector. Also it has been identified that marketers in
the public and private sectors have extremely
differing viewpoints on the relevancy and
importance of social media.
The primary purpose of this research is to
examine the effect of social media presence on
brand awareness in higher education. With this in
mind, a literature search was conducted using
Emerald Insight and ProQuest journals in the areas
of social media marketing and higher education.
Three key themes emerged from the literature
search, which were: use of social media for
marketing; use of social media to raise brand
awareness (and image and reputation) and use of
social media for learning. Key research in these
areas of interest will be discussed in more detail in
the following sections.
2 OVERVIEW OF SOCIAL
MEDIA ADOPTION IN HE
Studies of US universities have shown that many are
now using SNS to conduct marketing targeted to the
individual student’s needs (Wandel, 2008; Mattson
and Barnes, 2009). The study by Mattson and
Barnes (2009) was concerned with how admissions
400
Qi B. and Mackie L..
Utilising Social Media Technology to Raise Brand Awareness in Higher Education.
DOI: 10.5220/0004965804000405
In Proceedings of the 10th International Conference on Web Information Systems and Technologies (WEBIST-2014), pages 400-405
ISBN: 978-989-758-023-9
Copyright
c
2014 SCITEPRESS (Science and Technology Publications, Lda.)
departments are using social media to connect with
students in order to attract them to their
programmes. They also used social media to
research prospective students. Whilst this report
demonstrated some success in engaging with
students this was with the purpose of recruitment
and it was impossible to say whether brand
awareness was raised though its use. However they
also discovered that only half of the universities
researched were using social media to monitor any
conversations about them online.
Reuben’s (2008) research also showed that
universities across America are using social media in
their marketing and recruitment efforts as well as to
communicate with current students and maintain
contact with alumni. These studies agreed that
institutions need to better understand what their
students use SNS for by learning the “rules of
engagement”. This is confirmed by the findings of
Boon and Sinclair (2009); Hemmi et al. (2009) and
Madge et al. (2009) who all raised concerns about
appropriate channels of communication between
university and student and said that social media
should be used with caution in education. However,
these studies were concerned with the interaction
amongst students and academics when used as a
platform to support learning and engagement, rather
than the use of social media to raise brand
awareness. Concerns were also raised about the loss
of control as institutions felt that having a presence
on social media could leave them open to abuse and
negative comments. Other studies have shown that
being able to respond to online negativity enables
brands to start a conversation with their communities
and change perceptions of their organisation (Sharp,
2011).
Minocha (2009) looked at how SNS were being
used to support student learning at 18 Higher
Education Institutions in the UK. This highlighted a
number of benefits such as improved team building
and peer group support. It is generally considered
acceptable by students to communicate with their
classmates in this way to enhance their learning
experience but it was found that most students did
not welcome the idea of communicating with their
lecturers on their personal social spaces. The study
also raised concerns that the institutions would have
little control over the public social media sites The
Open University has a Facebook application called
‘My OU story’ which allows prospective students to
interact with current students (Redecker, 2009).
This offers the benefit that students can find out
more about their prospective university and intended
course to support their decision about where to
study. Current students are giving positive messages
about their experience at the OU and this enhances
the online reputation of the university and also their
brand image. The University of Westminster has a
similar social networking forum aimed at staff and
students (Oriadni and Saunders, 2008) which
enables students to interact with their lecturers
giving a positive learning experience. Smith et al
(2007) agree that SNS can be used by universities to
generate word of mouth (WOM) publicity to
promote their institution and its achievements. If
this is true, then it is reasonable to assume that
promoting the successes of an institution should
increase brand awareness and image.
Whilst not concerned specifically with social
media, the findings of Mazzarol and Soutar (2012)
highlight how institutions of higher education are
tacking the issue of branding. It was found that
branding was not approached in a strategic manner
by most universities and was a combination of
online and offline resources, including brochures,
prospectuses, location and rankings. They also found
that universities often have several brands within the
institution, for example a sub-brand for each
separate school, faculty, research department, etc.
Whilst this might not seem to be an issue, the
information about how students use social media
would suggest they might struggle to identify which
brand they should be engaging with when presented
with a choice of many which can effectively weaken
the overall brand.
3 SM USAGE FOR LEARNING
The majority of social networking sites users are of
university age and it therefore makes sense that
universities would want to capitalise on this
additional communication channel. However, some
studies (Boon and Sinclair, 2009; and Madge et al,
2009) reported that students have reacted
unfavourably to the blurring of boundaries between
formal relations with tutors in class and informal
discussions on SNS. Many students consider their
interactions on social media platforms as private
(between their friends and family) and see this as a
social medium rather than one to engage with
official bodies. Whilst most people will like a
number of business pages on Facebook, their
engagement with these pages is limited and Kalpana
and Anandan (2013) found that any content posted
needs to be designed to suit the target audience.
Their study examined ten higher education
institutions in India and they concluded that
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organisations need to aim to connect with their
community by finding out about their lives and
becoming part of that, rather than simply posting
marketing messages. Their findings suggested that
the type of content was also important with
messages containing pictures and links far more
likely to attract attention than those that were text
only. According to Facebook (2013) status updates
containing pictures get 120% more attention than
those without. In addition, shorter messages (less
than 250 characters) are felt to gain more interaction.
Similar conclusions have been reached from
commercial organisations with regard to the use of
Facebook for engaging with customers.
Isacsson and Gretzel (2011) developed a
collaborative project between a university in Texas,
USA and another in Finland. They set up a
Facebook group where students from both
universities could collaborate whilst learning about
sustainable tourism. Whilst the lecturers involved
put a lot of time into setting up the social media
platform and some students did find it useful to
collaborate in an informal environment, other
students were uncomfortable about communicating
with people that they did not really know. Although
the project was considered a success it highlighted
that participants in different countries have different
views on how to engage using social media. The
authors concluded that they had to coerce students to
participate in discussions and encourage them to
post on the message boards, which confirmed a
belief that when students connect with their
institution in this manner they see it as a means of
accessing information, rather than a medium for two
way communications.
Shaw (2013) found that whilst the majority of
students use social media more than once a day, they
are either unaware of their university’s presence or
do not consider the information trustworthy or
relevant to their needs. It was felt that universities
need to be more responsive to their students’
requirements. Lilley et al (2012) found that 94% of
the students they surveyed consider Facebook
important for keeping in touch with friends and
family and socialising, whilst over half said they did
not consider it important for receiving advertising
messages and many of those questioned said that
they often ignored such messages anyway.
In the main, young people appear to be using
social media to connect with friends and to socialise,
rather than be marketed to. In terms of university
students, they do use social media to help settle in to
life on campus, make new friends and interact with
their classmates (Wandel, 2008). Whilst they might
use it in this way, most seemed less inclined to
engage with academic staff and might not interact
with the official university presence on social media.
4 USE OF SM FOR DIRECT
MARKETING
Organisations develop strategic marketing plans to
promote and sell their services and more recently
this has included social media marketing. This is a
relatively new concept, meaning to gain attention or
website traffic through the use of social media
(Saravanakumar and SuganthaLakshmi, 2012). It
has developed since the arrival of social networking
sites (SNS), particularly Facebook in 2004 and
Twitter in 2006 (Boyd and Ellison, 2007; Newson,
2009). With the advent of social networking
organisations have also come to realise that whilst
reputations can be built using social media, they can
quickly be devastated by negative feedback.
Whilst some researchers are critical of the use of
SNS for direct marketing (Dury, 2008; Odden,
2009), it has been proven to be important in raising
brand awareness and image. Dury (2008) argues
that whilst some believe marketing has no place in
social media because it is a business activity rather
than a social one, the face of marketing has now
changed and whilst social media marketing is felt by
many to be unacceptable, marketers must rise to the
challenge. Odden (2009) argues that people join
SNS to interact with others who have shared
interests, not to be bombarded with advertisements.
However, the commercial sector has successfully
used SNS to sell products to a wide audience and
Saravanakumar and SuganthaLakshmi (2012)
described how several retailers have used social
media to listen to their fan base in order to design
offers or products which match their clients’ needs.
Gap, for example, invited customers to debate their
new logo online and after reviewing feedback
decided to revert to their original logo at their fans’
request. Other sectors are following suit with social
media at a slower pace with varying degrees of
success.
By its very nature social media marketing
centres its target audience during the design of
marketing campaigns (Smith and Zook, 2011). This
begins with analysing data on the intended audience;
this information informs the design and delivery of
the marketing campaign to ensure it is highly
relevant to the target audience. In a study of young
female students, Logan et al (2012) discovered that
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advertising via SNS is more effective when it is
entertaining rather than informative and Wang
(2012) found that brands targeting younger
audiences had higher engagement on SNS.
Blanchard (2011) believes that campaigns which
encourage engagement and raise awareness are
better received on SNS than those which are simply
trying to sell products. Overall, this demonstrates
that whilst direct marketing may not be appreciated
by the younger generation, across the typical age
range for university students, social media does hold
potential for engagement and interaction which can
increase brand awareness and image.
Social media can also act as a communications
tool which provides instant feedback (Blanchard,
2011). Evans (2011) stresses the importance of not
only listening to customers but also taking the
opportunity to respond to any negative comments to
resolve issues and Clapperton (2009) gives examples
of organisations that turned around relationships
with disgruntled customers who became brand
advocates.
5 USE OF SM TO RAISE BRAND
AWARENESS
Commercial organisations quickly adopted SNS to
reach their customer base and many have used social
media to raise brand awareness and increase
engagement with their customers. Li and Bernoff
(2008) believe the key to using social media
successfully lies in building a strong relationship and
raising brand awareness amongst customers. Booth
and Matic (2011) discovered that socialising a brand
meant organisations were able to engage one on one
with their customers in order to build communities
and brand advocates. Consumers are using social
media to make themselves heard by the
organisations they want to do business with and
Saravanakumar and SuganthaLakshmi (2012) agree
that social media marketing has been shown to be
particularly successful in raising awareness.
Mangold and Faulds (2009) said that as social media
enables companies to communicate with their
customers and for customers to talk to one another
this enables communities to be built up around a
brand. Whilst this can help raise brand awareness
and reputation if the discussions are spreading
positive messages, social media can damage an
organisation’s brand if participants are making
negative comments or giving poor feedback. Aula
(2010) gives three examples of organisations who
suffered due to messages which were quickly spread
via social media and ultimately picked up on by
mass media so that the stories were publicised
worldwide on television and in tabloid newspapers.
In the case of United Airlines an unhappy customer
posted a video of himself singing a song entitled
“United Breaks Guitars” this quickly went viral and
the video received millions of views on YouTube.
The negative publicity resulted in loss of income for
the organisation. This demonstrates the potential
threat to both the reputation and business of
companies which can quickly be damaged in the
social media arena.
Sharp (2011) demonstrated how an organisation
can prevent damage to their online reputation by
listening to the conversations that are taking place
and reacting appropriately. Responding to
comments made on social media meant that they
were able to demonstrate their excellent customer
service by resolving issues quickly.
Bruhn et al. (2012) studied three industry sectors
to see how social media compared to traditional
media in terms of raising brand awareness and
whilst traditional media was felt to be more
influential in shaping brand awareness, social media
was more effective in enhancing image. Sharp
(2011) noted how a healthcare clinic in Cleveland
was able to successfully use social media to promote
its services and in doing so to raise awareness by the
positive WOM spread by clients. Some sectors felt
using SNS was less appropriate and banks in
particular shied away from it as they felt customers
did not wish to interact with them in this way,
although they did not rule out its potential for the
future (Mitic and Kapoulas, 2012).
Wang (2012) gives a good example of a
Singapore university adopting social media to
increase engagement with their students using a
competition as the incentive. Students were asked to
like the page and post a comment (thus increasing
likes and engagement). They then had to share this
comment on their own page and encourage friends
to like it, further increasing engagement and
awareness. The student who received the most
“likes” won an iPad.
6 CONCLUSIONS
The initial literature review has shown that SNS
such as Twitter and Facebook are being used by
organisations to raise brand awareness and improve
their image with customers. The area of social media
is somewhat broad and previous studies have not
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delved into higher education specifically with regard
to how it is being used to raise brand awareness.
A new study by Schultz and Peltier (2013)
suggests that social media so far has been used to
market to existing customers who are already
engaged with a brand and the findings imply that it
is now time to examine ways in which social media
can be used to build engagement with new
customers rather than using it to increase sales in the
short term. Although its use in the commercial sector
has been fairly well documented and it has been
recognised as a vital tool in marketing strategy, this
concurs with the findings that it is usually in the
short term.
The authors found little evidence to suggest that
higher education is currently using social media
effectively to engage with students, increase brand
awareness and enhance image. Mazzarol and Soutar
(2012) stress the importance of brand management
for universities and believe that in this highly
competitive time those that have an “established
reputation” are most likely to survive. They do,
however, conclude that this is an area which is not
yet managed effectively in UK institutions and the
author feels this is an area that merits further
research. Frydenberg, (2013) believes that social
media “holds promise... for engaging students...”
whilst Kalpana and Anandan (2013) found that
engagement with students can be increased if the
content considers the needs of the target audience.
This suggests that universities need to discover
exactly what students want to see posted on social
media by their institutions.
The next stage of this research project will focus
on the strategic development of using social media
technology to raise university’s brand awareness.
Case study approach will be adopted and a range of
case studies will be carefully chosen.
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