Authors:
Wilda Wahyuni Siregar
1
;
Dwi Handayani
1
;
Raisha Octavariny
1
;
Diah Evawanna Anuhgera
1
;
Nikmah Jalilah Ritonga
1
and
Supran Hidayat Sihotang
2
Affiliations:
1
Institut Kesehatan Medistra Lubuk Pakam, Sumatera Utara, Indonesia
;
2
Universitas TJut Nyak Dhien, Sumatera Utara, Indonesia
Keyword(s):
Pregnant Women, Anemia, Spinach , Tomatoes Juice, Honey
Abstract:
Anemia on pregnancy will adversely affect the mother, whether in pregnancy,childbirth and during childbirth and subsequent periods. Anemia management in pregnancy can be in the form of non-pharmacological therapy. Namely by consuming a combination of spinach juice, tomatoes and honey. The purpose of this study was to find out the effect of the combination of spinach juice, tomatoes, and honey on the handling of anemia in pregnant women. This research used quasy experimental with a non equivalent control group design which was divided into experimental and control groups. The population in this study were all pregnantwomen in Merbau health center at Merbau fence district 2019, average 78 people. Samples taken as many as 20 people, obtained used non-probality techniques with a purposive sampling. The results showed that the effect of giving a combination of spinach juice, tomatoes, and honey to improving hemoglobin levels on pregnant women anemia with a mean difference of 0.54 and p v
alue of 0.015. So, it could be concluded that the combination of spinach, tomatoes juice and honeyhas been proven to increase hemoglobin levels in pregnant women anemia 5 times better, compared to pregnant women anemia without juice combination intervention.
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