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Author: Zixun Su

Affiliation: Dalian Huamei School, Dalian, Liaoning Province, 116033, China

Keyword(s): Flavone, E, Coli, Degradation Rate, PCR, Deamination Tyrosine, FLR.

Abstract: Under the condition that the slow degradation rate of flavone in food in the gastrointestinal tract of the human body has long been a problem for researchers, we constructed and justified a protein to improve the degradation and absorption rate of flavone. The paper, through methods including polymerase chain reaction and gel electrophoresis, explores the possible solution for increasing degradation rate with a flr gene. The FLR enzyme produced throughout the experiment would successfully degrade flavonoids into deamination tyrosine (DAT) to achieve the goal of having anti-inflammatory function. The paper concludes that with E. Coli carrying Pet28a-flr-chi-enoR-phy, flavonoids tested can be dissolved and decomposed up to 95% within 6 hours.

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Paper citation in several formats:
Su, Z. (2023). Utilization of Intestinal Probiotics to Improve the Degradation and Absorption of Food and Drug Homologous Flavonoids. In Proceedings of the 1st International Conference on Food Science and Biotechnology - FSB; ISBN 978-989-758-638-5, SciTePress, pages 34-41. DOI: 10.5220/0012001100003625

@conference{fsb23,
author={Zixun Su},
title={Utilization of Intestinal Probiotics to Improve the Degradation and Absorption of Food and Drug Homologous Flavonoids},
booktitle={Proceedings of the 1st International Conference on Food Science and Biotechnology - FSB},
year={2023},
pages={34-41},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0012001100003625},
isbn={978-989-758-638-5},
}

TY - CONF

JO - Proceedings of the 1st International Conference on Food Science and Biotechnology - FSB
TI - Utilization of Intestinal Probiotics to Improve the Degradation and Absorption of Food and Drug Homologous Flavonoids
SN - 978-989-758-638-5
AU - Su, Z.
PY - 2023
SP - 34
EP - 41
DO - 10.5220/0012001100003625
PB - SciTePress