Adopting the Mediterranean Diet Score in a Diet Management System

Luca Anselma; Mirko Di Lascio; Antonio Lieto; Alessandro Mazzei

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Paper

Adopting the Mediterranean Diet Score in a Diet Management System

Topics: eHealth Applications; Wellbeing Informatics

In Proceedings of the 13th International Joint Conference on Biomedical Engineering Systems and Technologies - Volume 5: BIOSTEC, 670-676, 2020 , Valletta, Malta

Authors: Luca Anselma ; Mirko Di Lascio ; Antonio Lieto and Alessandro Mazzei

Affiliation: Dipartimento di Informatica, Università di Torino, Corso Svizzera 185, Torino, Italy

Keyword(s): Diet Management, Mediterranean Diet, Artificial Intelligence, Constraints, Ontology.

Abstract: In this work we want to study the possibility to integrate a Mediterranean Diet Score into an existing diet management architecture. The main goal is to integrate the quantitative constraints on macronutrients with the qualitative constraints encoded in the Mediterranean Diet. This paper presents some preliminary results on this roadmap.

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Paper citation in several formats:

Anselma, L.; Di Lascio, M.; Lieto, A. and Mazzei, A. (2020). Adopting the Mediterranean Diet Score in a Diet Management System. In Proceedings of the 13th International Joint Conference on Biomedical Engineering Systems and Technologies (BIOSTEC 2020) - HEALTHINF; ISBN 978-989-758-398-8; ISSN 2184-4305, SciTePress, pages 670-676. DOI: 10.5220/0009162506700676

@conference{healthinf20,
author={Luca Anselma. and Mirko {Di Lascio}. and Antonio Lieto. and Alessandro Mazzei.},
title={Adopting the Mediterranean Diet Score in a Diet Management System},
booktitle={Proceedings of the 13th International Joint Conference on Biomedical Engineering Systems and Technologies (BIOSTEC 2020) - HEALTHINF},
year={2020},
pages={670-676},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0009162506700676},
isbn={978-989-758-398-8},
issn={2184-4305},
}

TY - CONF

JO - Proceedings of the 13th International Joint Conference on Biomedical Engineering Systems and Technologies (BIOSTEC 2020) - HEALTHINF
TI - Adopting the Mediterranean Diet Score in a Diet Management System
SN - 978-989-758-398-8
IS - 2184-4305
AU - Anselma, L.
AU - Di Lascio, M.
AU - Lieto, A.
AU - Mazzei, A.
PY - 2020
SP - 670
EP - 676
DO - 10.5220/0009162506700676
PB - SciTePress