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Authors: Emilija Georgievska 1 ; Martina Stojanoska 1 ; Sanja Mishovska 1 ; Tome Eftimov 2 and Dimitar Trajanov 1

Affiliations: 1 Faculty of Computer Science and Engineering, Ss. Cyril and Methodius University, Skopje, Republic of North Macedonia ; 2 Computer Systems Department, Jožef Stefan Institute, Ljubljana, Slovenia

Keyword(s): Food, Recipes, Interactions, Recommendations.

Abstract: A good diet is essential for good health and nutrition, but also as a way of expressing and feeling good. Culinary and food recommender systems are becoming increasingly popular at a time when people are facing fast-paced lifestyles. In this paper, we are analysing interactions between users and recipes in order to make food recommendations based on their previous behaviour which would result in higher personalization for every single person. This also raises the question of whether people stick to what they know well or are open to new suggestions, or do personal recommendations lead to more homogeneity.

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Paper citation in several formats:
Georgievska, E. ; Stojanoska, M. ; Mishovska, S. ; Eftimov, T. and Trajanov, D. (2022). Multimodal Analysis of User-recipes Interactions. In Proceedings of the 15th International Joint Conference on Biomedical Engineering Systems and Technologies (BIOSTEC 2022) - HEALTHINF; ISBN 978-989-758-552-4; ISSN 2184-4305, SciTePress, pages 689-696. DOI: 10.5220/0010902800003123

@conference{healthinf22,
author={Emilija Georgievska and Martina Stojanoska and Sanja Mishovska and Tome Eftimov and Dimitar Trajanov},
title={Multimodal Analysis of User-recipes Interactions},
booktitle={Proceedings of the 15th International Joint Conference on Biomedical Engineering Systems and Technologies (BIOSTEC 2022) - HEALTHINF},
year={2022},
pages={689-696},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0010902800003123},
isbn={978-989-758-552-4},
issn={2184-4305},
}

TY - CONF

JO - Proceedings of the 15th International Joint Conference on Biomedical Engineering Systems and Technologies (BIOSTEC 2022) - HEALTHINF
TI - Multimodal Analysis of User-recipes Interactions
SN - 978-989-758-552-4
IS - 2184-4305
AU - Georgievska, E.
AU - Stojanoska, M.
AU - Mishovska, S.
AU - Eftimov, T.
AU - Trajanov, D.
PY - 2022
SP - 689
EP - 696
DO - 10.5220/0010902800003123
PB - SciTePress

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