6 CONCLUSIONS
The main contribution of this paper is to add a
reputation concept to knowledge bases with the idea
of emulating people’s behaviour within communities
since according to literature the exchange of
knowledge is likely to take place in these
communities thanks to the trust that members have
in each other. Moreover, we have proposed a new
definition of “reputation” which considers aspects
that affect the degree of trust that a person has in
something (a knowledge source, a person, a piece of
knowledge). In this definition intuition, a concept
that according to (Mui et al, 2002) has not yet been
modelled by agent systems has been included.
Another important advantage of our approach is
that we use easy and generic formulas to measure
the reputation in knowledge management systems.
This is very important because our focus may be
useful in several situations.
In addition, this work has illustrated how the
architecture can be used to implement a prototype.
The main functionalities of this architecture are:
- Detecting information which is not particularly
useful in a knowledge base.
- Displaying useful information to employees
according to the user’s profiles.
- Detecting the most important knowledge
sources of a company. Since our approach rates
information as well as the contributor this could
also help companies to detect those employees
with more knowledge about a topic (expert
detection).
This architecture may also be useful in the
implementation of a recommender system as the
better evaluated information can be sent to interested
parties. For instance, our research group will use our
architecture to evaluate research papers and the best
valuated papers will be sent to the members of the
group who work on related topics. In addition the
architecture can be used to support virtual
communities, or to detect the most trustworthy
employees or with the best reputation.
All these situations provide organizations with a
better control of their knowledge bases which will
have more trustworthy knowledge and it is
consequently expected that employees will feel more
willing to use it.
ACKNOWLEDGEMENTS
This work is partially supported by the ENIGMAS
(PIB-05-058), and MECENAS (PBI06-0024)
project,. It is also supported by the ESFINGE project
(TIN2006-15175-C05-05) Ministerio de Educación
y Ciencia (Dirección General de Investigación)/
Fondos Europeos de Desarrollo Regional (FEDER)
in Spain
.
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