0 5 10 15 20 25 30 35 40 45
0
10
20
30
X [g/l]
0 5 10 15 20 25 30 35 40 45
0
1
2
3
A [g/l]
0 5 10 15 20 25 30 35 40 45
0
0.5
1
x 10
−4
Time [h]
F
in
[l/s]
Figure 9: Bacteria cultures – biomass and acetate concen-
trations, and feed rate – robust control strategy – results of 5
runs with random parameter variations and a noise standard
deviation of ±0.1 [g/l].
0 10 20 30 40 50
0
0.2
0.4
0.6
0.8
1
x 10
−4
θ adaptation
θ [s
−1
]
0 10 20 30 40 50
0
5
10
15
20
25
X [g/l]
Time [h]
Estimated θ
θ
Figure 10: Bacteria cultures – θ adaptation and biomass
concentration – adaptive control strategy – noise standard
deviation of ±0.05 [g/l].
0 10 20 30 40 50
0.5
1
1.5
A [g/l]
A*
A
0 10 20 30 40 50
0
0.2
0.4
0.6
0.8
1
x 10
−4
F
in
[l/s]
Time [h]
Figure 11: Bacteria cultures – acetate concentration and
feed flow rate – adaptive control strategy – noise standard
deviation of ±0.05 [g/l].
cultures (for biological and operating reasons, bacte-
ria strains lead to reaction rates and, therefore, growth
rates that are smaller than yeast reaction rates). How-
ever, from a control point of view, results are satisfac-
tory in both cases.
6 CONCLUSIONS
Linearizing control is a powerful approach to the con-
trol of fed-batch bioprocesses. In most applications
reported in the literature, on-line parameter adapta-
tion is proposed in order to ensure the control per-
formance despite modeling uncertainties. On-line pa-
rameter adaptation is however sensitive to measure-
ment noise, and requires some kind of tuning. On
the other hand, robust control provides an easy design
procedure, based on well established computational
procedures using the LMI formalism. Large paramet-
ric and structural uncertainties, as well as measure-
ment noise levels can be dealt with.
ACKNOWLEDGEMENTS
This paper presents research results of the Belgian
Network DYSCO (Dynamical Systems, Control, and
Optimization), funded by the Interuniversity Attrac-
tion Poles Program, initiated by the Belgian State,
Science Policy Office. The scientific responsibility
rests with its authors.
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