The sensitivity changes, due to the non-linearity.
If it changes considerably with only small changes
in the component, then this suggests that the
component significantly affects the viscosity.
Figure 4 shows the sensitivity curve when a
variables is perturbed. Above 0.035Moles, there is
an increase in viscosity, highlighting that variable
has a big effect on viscosity.
5 CONCLUSIONS
This paper has used a well proven technique,
multilayer feed forward neural networks, to predict
the viscosity over a range of temperatures and
different glass compositions. The prediction error
(MSE) of the model for this range of feed was found
to be 1.84x10
-4
for the scaled validation data set
which highlights the model’s accuracy at predicting
viscosity.
The model is only valid over a certain range for
each variable, but in future work the model will be
adapted for further different compositions and feeds.
The work carried out so far has provided
encouraging predictions for a larger range of
compositions. This will be developed into a user tool
for a greater understanding of how the composition
will affect the viscosity.
ACKNOWLEDGEMENTS
The author would like to thank Northern way and
Technology Strategy Board for part funding the
Knowledge Transfer Partnership. The author would
also like to thank Barbara Dunnett, National Nuclear
Laboratory for the initial guidance on this study.
0.01 0.015 0.02 0.025 0.03 0.035 0.04 0.045
0
1
2
3
4
5
6
Figure 4: Sensitivity graph for variable 25.
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