numerical filtering.
The paper is structured as follows: in section II,
we describe how pain is perceived and transmitted
during anesthesia. The challenges coinciding the au-
tomated control of anesthesia are discussed in section
III, followed by the discussion of the proposed sensor.
Section IV shows the simulations and results. In the
last section conclusions are formulated.
2 PAIN PERCEPTION AND
TRANSMISSION DURING
ANESTHESIA
Anesthesia is the process of having sensation (includ-
ing the feeling of pain) blocked or temporarily taken
away. Adequate anesthesia can be defined as a re-
versible pharmacological state where the three main
parts of anesthesia (muscle relaxation, hypnosis and
analgesia) are guaranteed. Good monitoring of anes-
thesia includes an attentive observation of the patient
during critical phases. There are several kinds of gen-
eral anesthetics, but those most commonly used en-
hance or mimic the action of the inhibitory neuro-
transmitter gamma-aminobutyric acid (GABA) (Gar-
cia et al., 2010).
The main components of anesthesia are: (1) mus-
cle relaxation, which is induced to prevent unwanted
movement or muscle tone and causes paralysis dur-
ing surgical procedures. EMG signals are used to
quantify the level of muscle relaxation. (2) hypno-
sis, which is a general term indicating unconscious-
ness and absence of post operative recall of events oc-
curred during surgery (Kuizenga et al., 2001). Level
of hypnosis is related with the infusion of drugs and
can be monitored by a BIS monitor (based on EEG)
and (3) analgesia (pain relief) which is an insensibil-
ity to pain without loss of consciousness i.e. a state
in which painful stimuli are not perceived or not in-
terpreted as pain. It is usually induced by an anal-
gesic drug, although trauma or a disease may produce
a general or regional analgesia. Figure 1 shows the
input-output variables of anesthesia. Notice, that the
three main parts of anesthesia are unmeasurable up
until now. However, relationships have been defined
between unmeasurable and measurable outputs in or-
der quantify the levels of hypnosis and relaxation. For
analgesia levels ,however, these methods are insuffi-
cient.
Understanding pain perception and transmission
is necessary in order to measure analgesia during gen-
eral anesthesia. Pain receptors are distributed in the
superficial layers of the skin (Figure 2) or in some
HUMAN BODY
i.v. ANESTHETICS
VOLATILE ANESTHETICS
MUSCLE RELAXANTS
VENTILATION PARAMETERS
NaCl
SURGICAL STIMULUS
BLOOD LOSS
MANIPULATED
VARIABLES
DISTURBANCES
HYPNOSIS
ANALGESIA
RELAXATION
EEG PATTERN
HEART RATE
CO
2
CONC.
BLOOD PRESSURE
INSP/EXP CONC.
UNMEASUREABLE
OUTPUTS
MEASUREABLE
OUTPUTS
Figure 1: Schematic of input/output variables of anesthesia.
internal tissues. Five different types of receptors ex-
ist: (1) mechanoreceptors, which detect mechanical
deformation of the receptor or its adjacent cells; (2)
thermoreceptors, which detect changes in tempera-
ture; (3) nociceptors, which detect the damage of the
tissues, whether it be physical or chemical damage;
(4) electromagnetic receptors, which detect light on
the retina of the eye and (5) chemoreceptors, which
detect the taste in the mouth, smell in the nose, oxy-
gen levels in the arterial blood, carbon dioxide con-
centration and other factors that make up the chem-
istry of the body. Pain receptors are activated by ex-
tremes of pressure and temperature or as a veritable
soup of chemicals released from injured tissue. His-
tamine, K
+
, ATP (AdenasineTriPhosphate), acids and
bradykinin are among the most potent pain producing
chemicals (Keele, 1970).
Figure 2: Schematic overview of pain receptors in the skin
(Marieb and Hoehn, 2011).
Pain perception has three stages: (1) a peripheral
stage peripheral tissue sensitization, (2) a transmis-
sion stage - by specialized structures and (3) an inte-
gration of pain - can be conscious or not and involves
functions such as: attention, concentration, memory,
affect.
Peripheral stage - in this first stage tissues are
damaged due to chemical, mechanical or thermal
stimuli followed by stimulation of pain receptor and
activation of the receptors by noxious stimuli. When
an inflammation appears the pain fibers are subdued
to chemical aggression. Once the tissue is damaged,
the release of chemical substances (e.g. bardykinin)
takes place. This leads to a sensitization of nerve end-
ings that results in a pain signal and an increase in
local temperature (Marieb and Hoehn, 2011).
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