
 
Thirty adults were included (14 women, 16 men, 
mean age 58.0 ± 5.1 years), 16 children aged 
between 6-11 years (9 girls, 7 boys, mean age 8.5 ± 
1.7 year) and 16 children aged between 12 and 18 
years (8 girls, 8 boys, mean age 14.6 ± 1.5 years).   
Figure 1 displays within-subject reliability of the 
skills drinking and eating for both the adults and the 
children. With regard to the within subject 
reliability, the median ICC’s were good for the skill 
eating and very good for the skill drinking. 
Reliability was better for the skill performed with 
instruction compared to the skill performed without 
instruction, especially for the skill eating. 
Furthermore it can be seen that the children aged 
between 12-18 years showed a slightly higher 
reliability compared to the children aged between 6-
12 years.  
 
Figure 2 displays between-subject reliability of 
the skills drinking and eating for both the adults and 
the children. 
 
 
Figure 2: Between-subject reliability expressed as intra-
class correlation coefficients, for the skills eating and 
drinking. Dark grey bars represent the performance of the 
task without instruction, whereas light grey bars represent 
the performance of the task with instruction.  
Between-subject reliability was good to very 
good for both skills performed by adults. The skills 
drinking performed by the children had a very good 
reliability whereas the skill eating had a fair to 
moderate reliability in the youngest children, and a 
good reliability in the older children. Especially for 
the skill eating, a big difference was seen regarding 
the reliability of the performance without instruction 
compared to the performance with instruction. For 
the skill drinking, reliability was comparable 
between younger children and the older children 
whereas for the skill eating, performance of the older 
children had a higher reliability.  
4 DISCUSSION 
Overall, the skill drinking as well as the skill eating 
had a good to very good within-subject reliability in 
both adults and children. Performance with 
instruction had a higher reliability compared to 
performance without instruction. By giving 
instructions about how to perform the task, the 
variability in execution of the task was reduced, 
thereby increasing the reliability. 
The performance of the skill drinking had a 
higher reliability compared to the skill eating. This 
can be explained by the complexity of the skills, i.e. 
drinking is a rather simple skill, which cannot be 
performed in many ways, whereas the skill eating 
consists of more sub movements and can, in 
addition, be performed in many different ways.  
Between-subject reliability of the skill eating was 
relatively low, especially for the performance 
without instruction in the youngest children. This 
can be explained by the fact that many children did 
not use the knife to cut the food, whereas other 
children had difficulties manipulating the knife. For 
the performance with instruction, they were told 
how to use the knife.  
       In  conclusion,  we  have  shown  that  a 
combination of multiple body worn sensors is able 
to reliably register activities of daily living in 
healthy adults as well as in healthy children. Future 
research will focus on the investigation of signal 
reliability during activities of daily living performed 
by patients and in a daily life setting.  
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Lemmens, R., Timmermans, A., Janssen-Potten, Y., 
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