unpleasant smells and excessive moisture, introduce
outside air, to keep interior building air circulating,
and to prevent stagnation of the interior air.
Ventilation includes both the exchange of air to the
outside as well as circulation of air within the
building. It is one of the most important factors for
maintaining acceptable indoor air quality in
buildings. Methods for ventilating a building may be
divided into mechanical/forced and natural types
(Ventilation 2014).
Complementary to the ventilation, air
conditioning is the process of altering the properties
of air (primarily temperature and humidity) to more
favourable conditions, typically with the aim of
distributing the conditioned air to an occupied space
to improve comfort. In the most general sense, air
conditioning can refer to any form of technology,
heating, cooling, de-humidification, humidification,
cleaning, ventilation, or air movement that modifies
the condition of air (McDowall, 2006).
2.3 Humidity/Hygrometric Comfort
Humidity is the amount of water vapour in the air.
Humans are sensitive to humid air because the
human body uses evaporative cooling as the primary
mechanism to regulate temperature. Under humid
conditions, the rate at which perspiration evaporates
on the skin is lower than it would be under arid
conditions. Because humans perceive the rate of heat
transfer from the body rather than temperature itself,
we feel warmer when the relative humidity is high
than when it is low. Some people experience
difficulty breathing in high humidity environments.
Some cases may possibly be related to respiratory
conditions such as asthma, while others may be the
product of anxiety. Sufferers will often
hyperventilate in response, causing sensations of
numbness, faintness, and loss of concentration,
among others (Humidity 2014).
Above-mentioned air conditioning reduces
discomfort not only by reducing temperature, but
also by reducing humidity. In winter, heating cold
outdoor air can decrease relative humidity levels
indoor to below 30%, leading to discomfort such as
dry skin and excessive thirst.
2.4 Gases and Smells/Odours
Smell sense is responsible for the detection of
certain chemical compounds dissolved in the air –
not only gases, but also liquids and solids.
Historically, this sense is the most archaic one – first
living organisms on Earth were equipment with such
detectors for communication and self-security.
Human smell sense is not as efficient as the one for
some animals, anyway, we are able to detect several
compounds, some of them are neutral for our health,
some of them (un)pleasant, and some dangerous,
especially at higher concentration. Unfortunately,
humans are not able to detect some very dangerous
compounds such as carbon oxide and dioxide. Thus,
broadening smell sense to detect all the unwanted
and dangerous components in the air is a very
desired part of the comfort zone.
Most heating, ventilation and air conditioning
systems (HVAC) re-circulate a significant portion of
the indoor air to maintain comfort and reduce energy
costs associated with heating or cooling outside air.
When occupants and building operators sense air
coming out of an air supply duct, it’s virtually
impossible to judge how much of this air is simply
re-circulated air and how much is outside air.
Current technology allows easy and relatively
inexpensive measurement of carbon dioxide (CO
2
)
as an indicator to help ensure ventilation systems
(for high density occupancy zones) are delivering
the recommended minimum quantities of outside air
to the building’s occupants (Prill 2000). CO
2
is a
natural product of human respiration whose rate can
be predicted based on an occupant’s age and activity
level. Beginning as early as 1916 (Mechanical
Engineer’s Handbook by McGraw-Hill) and found
in the New York City Building Code of 1929, CO
2
of 800 to 1,000 ppm and 1,000 ppm respectively
were recommended. However, the key point is that
CO
2
levels are good predictors or surrogates for
human emitted bioeffluents (i.e., odours) that are
considered undesirable for the overall human
comfort inside conditioned spaces. Thus CO
2
is a
surrogate for levels of other bioeffluents that cause
odours that are likely to be viewed as unacceptable
by others in the space, not because of their presence
as a direct health hazard (Petty 2014).
2.5 Visual and Light Comfort
Light, mainly detected by the sight sense, is crucial
for human feeling of the comfort. Humans used to
act in the day-night cycle, with sunlight marking the
period of the activity, and darkness indicating the
period of the rest. Both are needed for our health,
and both may vary and depend on very individual
preferences, including the mood, company, etc.
Global tendency is to achieve the level and quality
of the light as close to natural (sun, outdoor) one as
it is possible (thermal temperature and spectrum,
distributed sources and background light, lightness,
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