practice, we suggest online merchants pay attention
to two aspects.
The first is that an e-commerce website must
obtain users’ consent before collecting their online
behavioral data unobtrusively. In our experiment,
participants were requested to sign a waiver before
being accepted. In practice, necessary modification
must be made to the website’s disclaimer, so that
consumers are given the right to accept or refuse to
be monitored.
The second is that the effectiveness of the mood
recognition tool should be reviewed from time to
time to maintain its predictive power. Users’ mood
can be affected by many different contextual factors
such as season, weather, health, motivation, or
environment. To determine the effectiveness of the
mood recognition tool, e-commerce websites can
pop up an inquiry of users’ current mood state on the
user interface, and compare users’ response with the
prediction result. If the classification accuracy is low
(e.g. less than 80%), the e-commerce website can
use the collected data to rectify the mood
recognition tool.
6 CONCLUSIONS
This paper presents a method to incorporate mood
recognition into online recommendation. Experiment
shows that quite an amount of online consumers
were in a stressed mood, and recommendations were
more popular with relaxed users than stressed users.
Such findings can be used by recommender system
developers and online marketers to improve user
experience and enhance consumer satisfaction with
e-commerce websites.
ACKNOWLEDGEMENTS
Firstly, we would like to express our gratitude to the
Science and Technology Commission of Shanghai
Municipality (STCSM) for financing this research
(STCSM Project Number: 14DZ1101400
Personalized Recommendation Technology based
Aeronautical Mobile Community Service Model
Research and Application Demonstration).
Secondly, we would appreciate the support from our
French research partner, who helped us find the
experiment participants, shared with us their
operation/business data, and provided us with the
infrastructures to conduct the experiments. Finally,
we would like to thank all the reviewers for their
valuable comments, which had made this paper
more insightful.
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