career choices (in contrast to traditional academic-
centered careers), that include starting up a new
business. Additionally, in 2014, MEXT also started
the Enhancing Development of Global Entrepreneur
(EDGE) program which currently supports 13
programs specifically aimed at accelerating
innovation through entrepreneurial education on
startups and organizations. Still, though the
government is actively pushing for entrepreneur
education, the program curriculums still involve a lot
of trial and error. In summary, Japanese entrepreneur
education is still at the predawn stage.
The question is how to bridge higher education
with the encouragement of nascent entrepreneurs; or
more precisely, how to transform young researchers
with scientific expertise into nascent entrepreneurs
who can create new jobs through the diffusion of
innovation. This is not only a challenge for Japan but
also one for the global community.
2 LITERATURE REVIEW
2.1 The Variables That Affect the
Decision to Start a Business
Clercq and Arenius (2006) statistically analysed data
collected for the 2002 Global Entrepreneurship
Monitor and concluded that knowledge-based factors
have a strong impact on the decision to engage in
business startup activities. According to their
regression analysis of the likelihood of being engaged
in business startup activity, "specific skills" and
"personally knowing an entrepreneur" significantly
affected the dependant variable in all their sample
subgroups–a control group, a Belgium group, and a
Finland group. As to education level, they found that
a secondary degree had a positive effect in the control
group, but a post-secondary degree did not affect the
dependant variable in any of the groups. This result
suggests that specific skills and exposure to
knowledgeable others are significant factors, while
higher education does not necessarily push people to
become nascent entrepreneurs. Highly elaborated
existing knowledge is supposed to be indispensable in
generating new ideas and engaging in business startup,
but the accumulation of existing knowledge does not
necessarily link to business startup activity. There is
a need to bridge existing knowledge and external
knowledge, and to transform an individual’s tacit
knowledge to shared knowledge. How can we bridge
these different kinds of knowledge?
Nonaka and Toyama (2003) state that "knowledge
creation is a synthesizing process through which an
organization interacts with individuals, transcending
emerging contradictions that the organization faces",
and "one can share the tacit knowledge of others
through shared experience". In order to transform
tacit knowledge to shared new knowledge,
socialization and efforts to transcend contradictions
are needed (Saijo et al, 2014). Saijo et al, (2014)
executed an action study in which a 4-wheel electric
power-assisted bicycle was lent to frail elderly people
and observed how physiotherapists created new
knowledge in assisting the frail elderly people to ride
the newly invented AT-device: a 4-wheel electric
power-assisted bicycle. In this research, having a new
device evaluated within the context of a care facility
served as an impetus to transform the tacit knowledge
of professional caregivers into explicit knowledge.
This required close collaboration among the device
maker, researchers, and caregivers, and the city hall
staff also played an important role as intermediaries
bringing together diverse professionals and the staff
of the care facilities.
This previous study points to the importance of
knowledge creation formed through collaboration or
interaction among people with different backgrounds
who work together to transcend difficulties. In
seeking to push highly educated people to start a
business, it can be helpful to find a way to encourage
knowledge creation among them.
If knowledge creation is a process by which
organizations interact with people to create new and
useful knowledge that will help them transcend
difficulties or achieve challenging goals, then it
seems reasonable to consider creativity to be the
product of knowledge creation.
2.2 Creativity and Innovation
Amabile et al, (1996) defined creativity as "the
production of novel and useful ideas by individuals or
teams of individuals". Creativity is not merely a result
of an individual’s characteristics but also the result of
the interaction between an individual and work
circumstances. Creativity is a key factor in starting a
new business, but it is still not clear how to encourage
or foster this creativity.
KEYS: Assessing the Climate for Creativity
(formerly, Work Environment Inventory) gives six
stimulant scales and two obstacle scales affecting
creativity (Amabile, et al, 1996). KEYS was
developed based on the human capital theory,
especially the interactionist concept (Woodman,
Sawyer, and Griffin, 1993). KEYS focuses on how