Prospect of Establishing a Micro Industry of Ginger Coffee Production

Fithria Novianti, Febtri Wijayanti, Carolina Carolina, Mirwan A Karim, Arie Sudaryanto

2017

Abstract

Low value add gained by farmers of Sumba Barat Daya (Southwest fo Sumba) as they sell coffee as beans rather than processed product. We conducted a research to explore opportunity to develop microenterprise based on ready to consume processed coffee production. A case study was implemented through direct observation to activities of a micro industry producing ginger coffee in Wewewa Tengah SubDistrict of Sumba Barat Daya District of East Nusa Tenggara Province. In-depth interview was used for data collection in order to gain quantitative depiction of the business. The data was inserted in financial calculation to find out business feasibility. Financial analysis reveals a positive Net Present Value of IDR109,696,529 and Internal Rate of Return of 5.76% assuming that the interest rate of Credit for Bussines (KUR) ia 9,0%. It also shows 3.05 Probability Index which indicate the prospect of developing the business sustainable in micro scale providing that 1) they acquire continuous assistance of technology as well as business management 2) the business is managed based on socio-business system accommodating sosio-economic condition of the locals 3) the business is managed as a community owned cooperative in which fair share system is applied. To conclude, this could be a feasible business system to achieve prosperity for rural.

Paper Citation

in Harvard Style

Novianti F., Wijayanti F., Carolina C., Karim M. and Sudaryanto A. (2017). Prospect of Establishing a Micro Industry of Ginger Coffee Production.In Proceedings of the 2nd International Conference on Economic Education and Entrepreneurship - Volume 1: ICEEE, ISBN 978-989-758-308-7, pages 234-239. DOI: 10.5220/0006883902340239

in Bibtex Style

@conference{iceee17,
author={Fithria Novianti and Febtri Wijayanti and Carolina Carolina and Mirwan A Karim and Arie Sudaryanto},
title={Prospect of Establishing a Micro Industry of Ginger Coffee Production},
booktitle={Proceedings of the 2nd International Conference on Economic Education and Entrepreneurship - Volume 1: ICEEE,},
year={2017},
pages={234-239},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0006883902340239},
isbn={978-989-758-308-7},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 2nd International Conference on Economic Education and Entrepreneurship - Volume 1: ICEEE,
TI - Prospect of Establishing a Micro Industry of Ginger Coffee Production
SN - 978-989-758-308-7
AU - Novianti F.
AU - Wijayanti F.
AU - Carolina C.
AU - Karim M.
AU - Sudaryanto A.
PY - 2017
SP - 234
EP - 239
DO - 10.5220/0006883902340239