the non-formal education supervisor Ms.
Neneng officially opened the training of
Pagerwangi kecimpring processing.
At this stage, the trainees were asked to
draft a learning contract to ensure their
sincerity to participate in the training and
practice what they learn in the real
business activities.
2) Training: The training took place for two
days, followed by a two-month mentoring
program. The instructional activities
consisted of both theory and practice.
3) Technical assistance: the trainees practice
the knowledge and skills they obtained
from the training by preparing and
developing food product models. Their
products were tried out, assessed, and
tested by the resource person and business
partners. When the product is deemed
feasible for sale, the mass production and
marketing began.
f) Evaluation Phase.
Evaluation is basically a continous
observation, measurement, and guidance
conducted since the preparation phase to the
implementation and follow up phase. The aim
is to measure the achievement of program
objectives. The evaluation were carried out not
only to measure the product quality but also
the instructional process, implementation,
result and effect. The evaluation was even
focused on the production process
(instructional activities), implementation
management, trainees’ activities, packaging,
and marketing, both online and offline.
g) Termination Phase.
This phase is the termination of the
relationship with the target community. This is
frequently done not because the target
community have been considered to be self-
reliant, but because the project is over. The
post-program intervention is carried out
through a mentoring program.
The mentoring program is a process of
participating, closely accompanying, and
collaborative working to achieve the desired mutual
objectives. The mentoring in this program was done
through supervision, assistance, and guidance.
4 CONCLUSIONS
The youth empowerment through an
entrepreneurship training by optimizing local
potentials becomes a key solution to the social
problems. This training could improve the
entrepreneurship skills of the youth in particular and
Pagerwangi society in general. The training was
implemented using a management and participatory
andragogic approach consisting of the following
phases: preparation, assessment, alternative program
planning, action plan formulation, implementation,
evaluation, and termination.
ACKNOWLEDGEMENTS
The authors thank the Ash-Shoddiq Community
Learning Center, Pagerwangi for granting them a
permit to conduct a youth empowerment activity
through a local potential-based entrepreneurship
training. They also thank the Institute for Research
and Community Services of Universitas Pendidikan
Indonesia for funding this research.
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