offered by a party to another party that basically
intangible (intangible). Meanwhile, according to
Zeithaml et al. (2009), all product services are
experience, some are on a long duration some others
simple, some are common while others are fun and
unique. According to Walter et al. (2010) Consumer
experience / customer experience is defined as the
experience gained by consumers either directly or
indirectly about the process of service, the company,
the facilities and how a consumer interacts with the
company and with other consumers.
Meanwhile, according to Meyer and Schwager,
(2007) in Rageh et al. (2013) Consumer experience is
defined as the internal and subjective response of
consumers who require contact with the company,
either direct or indirect contact. In a journal entitled
"using ethnography research method to reveal the
underlying dimensions of customer or tourist
experience", Rageh et al. (2013) states that there are
eight dimensions of customer experience is comfort,
educational, hedonic, novelty, recognition, relational,
beauty, and safety with the following explanation: 1).
Comfort intended; Longer customers, especially
stressing the importance of convenience for the
customer experience. Consumers lead to the basic
amenities that DTW provides to ensure comfort and
also create relaxation. The findings are in accordance
with the theories presented by Crompton (1979),
Shoemaker (1989), and Otto and Ritchie (1996)
(Rageh et al., 2013). 2). Educational; Educational
experience or "learning by playing", as it is called by
(Jan, 2006), includes a mixture of exploration, mental
stimulation and excitement (Jan, 2006). It is also
characterized by a voluntary nature when learners
have a real choice of what, where, when, how, and
with whom they are studying, and it is stimulated by
the needs and interests of learners, Jan (2006) in rageh
et al. (2013) has indicated that there is strong
evidence suggesting that the educational experience
that consumers are looking for is already available in
the tourism industry. 3). Hedonic, illustrated that
hedonic is essential to the customer experience in
hospitality and tourism context. The hedonic
dimension combines excitement, enjoyment and
memorability (Otto and Ritchie, 1996). The Hedonic
aspects of the consumption experience relate to the
intangibility of services provided in the context of
hotels such as adventure holidays, unforgettable food
or luxurious hotel environments (Titz, 2008). 4).
Novelty is about the uniqueness and novelty, in this
dimension indicates that they are looking for new
things as the need for experience. (Lee and Crompton,
1992 in Rageh et al., 2013). In the study identified
four dimensions of novelty namely; changing from
routine, sensation, boredom-alleviation, and surprise.
5). Recognition; Recognition refers to important
customer feelings (Otto and Ritchie, 1996). From
customer comments, it is clear that staff shows certain
types of behaviors that make them feel important.
Recognition is identified as an important factor of
service experience. 6). Safety; In this study, (Sharm
el Sheikh in Rageh et al., 2013) identified security
against territory. This is particularly evident in
reviews where customers refer to perceptions of
security and security in tourism areas (Fujii and Mak,
1980; Pizam and Mansfeld, 1996). 7). Beauty; Pine
and Gilmore (1999) suggest that people appreciate
experiences that instill a sense of beauty and
appreciation. According to the perception of tourists
the beauty is "an aspect of the idealistic experience in
which an object, sound, or concept is believed to have
a formal quality of perfection" (Hagman, 2002). With
a sense of beauty there is a feeling of wholeness,
pleasure, reducing anxiety, admiration, joy, optimism
and satisfaction (Hagman, 2002). The appearance of
beauty can be created by humans, as found in art,
rework, architecture, or beautiful terrain (Stebbins
and Cohen, 1997). 8). Relational; that is identifying
another important component of a traveler that is a
relational or relational experience involving people or
the use of the product with others (Anderson et al.,
2007). Relational experience is an important factor in
tourist reviews. The results tend to confirm that social
interaction is an integral part of their experience.
3 METHODOLOGY
The method used in this research is quantitative
method and using t-test method in analyzing data. The
quantitative method according to Sugiyono (2014), is
a research method based on the philosophy of
positivism, used to examine the population or specific
samples, data collection using research instruments,
analysis and quantitative/statistical, with the aim to
test the hypothesis that has been established. By
quantitative method can calculate whether there is
difference of perception between local tourists and
foreign tourists to tourist experience and calculation
using Independent Sample T-Test. Respondents in
this study is local tourist who was traveling in
Bandung and also foreign tourists who were traveling
in Bandung.
Analysis of Local and Foreign Tourists Experience in Bandung
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