Association between Lifestyle and Dietary Habit with Hemoglobin Level

Mutiara Indah Sari, Alegra Rifani, Zaimah Z. Tala, Dian Keumala Sari, Nenni Dwi Aprianti Lubis

2018

Abstract

The lifestyle and dietary habit often leads to a decrease in hemoglobin levels. This research aimed to determine the relationship between lifestyle and dietary habit with hemoglobin level in the college students of Faculty of Medicine, University of Sumatera Utara. The research was observational analytics study with cross sectional approach. The research was administered in Faculty of Medicine, University of Sumatera Utara, students of this Faculty as responden. Lifestyle and dietary habit data such as the habit of lifestyle as a vegetarian, the lifestyle of consuming coffee and tea, and also the lifestyle of consuming supplements were obtained from interviews using questionnaires. The hemoglobin level was measured by using a digital hemoglobinometer. The results of this research were showed that the percentage of students had hemoglobin levels <12 g/dL were more in the vegetarian group than non-vegetarians (40% VS 8%) and more in the student with consumption supplement than non consumption it (15 % VS 8 %) but less in the student with consumption tea/ coffe than non consumption it (9 % VS 10 %). This research found that there is a significant difference of hemoglobin level in the vegetarian group compared to non vegetarian group.

Paper Citation

in Harvard Style

Sari M., Rifani A., Tala Z., Sari D. and Lubis N. (2018). Association between Lifestyle and Dietary Habit with Hemoglobin Level. In Proceedings of the 3rd International Conference of Computer, Environment, Agriculture, Social Science, Health Science, Engineering and Technology - Volume 1: ICEST, ISBN 978-989-758-496-1, pages 283-287. DOI: 10.5220/0010041802830287

in Bibtex Style

@conference{icest18,
author={Mutiara Indah Sari and Alegra Rifani and Zaimah Z. Tala and Dian Keumala Sari and Nenni Dwi Aprianti Lubis},
title={Association between Lifestyle and Dietary Habit with Hemoglobin Level},
booktitle={Proceedings of the 3rd International Conference of Computer, Environment, Agriculture, Social Science, Health Science, Engineering and Technology - Volume 1: ICEST,},
year={2018},
pages={283-287},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0010041802830287},
isbn={978-989-758-496-1},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 3rd International Conference of Computer, Environment, Agriculture, Social Science, Health Science, Engineering and Technology - Volume 1: ICEST,
TI - Association between Lifestyle and Dietary Habit with Hemoglobin Level
SN - 978-989-758-496-1
AU - Sari M.
AU - Rifani A.
AU - Tala Z.
AU - Sari D.
AU - Lubis N.
PY - 2018
SP - 283
EP - 287
DO - 10.5220/0010041802830287