Acetone Level and Salivary Oral Status Patient with Type 2 Diabetes Mellitus (In Vivo)

Ameta Primasari, Yumi Lindawati, Yendriwati, Almida Purnama Nasution, Tulus Ikhsan Nasution

2018

Abstract

Diabetes mellitus is a chronic metabolic disease characterized by hyperglycemia due to lack in the production of insulin produced by isled cell of pancreas, and systemic disease associated in oral manifestations. Reduction of salivary flow is one of the oral complication in patients with diabetes mellitus that can cause dry mouth, acidic pH and others. Acetone is the most abundant compound in the breath, acetone concentrations increased in patients with diabetes mellitus. The objective of this research is to analyze acetone level in mouth and salivary status (salivary flow rate and salivary pH) in type 2 diabetes mellitus patients, and to analyze the relationship between blood sugar levels and acetone levels, salivary flow rate, and salivary pH. This research is an analytical observational research with cross sectional and total sampling in this research were 31 patients by purpossive sampling, measurement of acetone levels and salivary samples was carried out at Aviati Clinic Medan. Stimulated saliva respondents has diagnose as DM was collected by spitting for 5 minutes in the saliva pot. The salivary pH measurement using GC saliva test for pH and acetone level measurement using Diasen. Data were analysis using fisher’s exact test. The results of this research showed the average salivary flow rate is normal with value 1,5 ml/menit, pH salivary normal with value 7,2, and acetone levels normal with value 377,38mV. Fisher Exact Test showed a significant relationship between blood sugar levels with salivary flow rate (p< 0,05) but did not show a significant association between blood sugar levels with pH salivary and acetone levels (p>0,05). Test graph to find out relationship between acetone levels with salivary pH, relationship between acetone levels with salivary flow rate, and relationship between salivary flow rate with salivary pH it was found there was correlation was significant. The conclusion of this research if salivary status normal in patient type 2 DM, it would appeared normal the acetone levels.

Paper Citation

in Harvard Style

Primasari A., Lindawati Y., Yendriwati., Nasution A. and Nasution T. (2018). Acetone Level and Salivary Oral Status Patient with Type 2 Diabetes Mellitus (In Vivo).In Proceedings of the International Conference of Science, Technology, Engineering, Environmental and Ramification Researches - Volume 1: ICOSTEERR, ISBN 978-989-758-449-7, pages 500-504. DOI: 10.5220/0010076305000504

in Bibtex Style

@conference{icosteerr18,
author={Ameta Primasari and Yumi Lindawati and Yendriwati and Almida Purnama Nasution and Tulus Ikhsan Nasution},
title={Acetone Level and Salivary Oral Status Patient with Type 2 Diabetes Mellitus (In Vivo)},
booktitle={Proceedings of the International Conference of Science, Technology, Engineering, Environmental and Ramification Researches - Volume 1: ICOSTEERR,},
year={2018},
pages={500-504},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0010076305000504},
isbn={978-989-758-449-7},
}

in EndNote Style

TY - CONF

JO - Proceedings of the International Conference of Science, Technology, Engineering, Environmental and Ramification Researches - Volume 1: ICOSTEERR,
TI - Acetone Level and Salivary Oral Status Patient with Type 2 Diabetes Mellitus (In Vivo)
SN - 978-989-758-449-7
AU - Primasari A.
AU - Lindawati Y.
AU - Yendriwati.
AU - Nasution A.
AU - Nasution T.
PY - 2018
SP - 500
EP - 504
DO - 10.5220/0010076305000504