Optimization Quantity of Perishable Products Delivery Considering Total Cost Producer

Abdillah Arief Nasution, Indah Rizkya, Khalida Syahputri, Rahmi M. Sari, Ikhsan Siregar, Ivony

2018

Abstract

Perishable products is product with a finite lifetime. Perishable products is an expiry date with a fixed lifetime. Expired time is a problem must be considered in planning of the finished product concerns the product safety issue when consuming and handling in food industry has its own uniqueness due to the time limit of product usage. Therefore, analyzing the number of delivery by considering the total cost producer. The research was conducted to optimize the number of product deliveries to the consumers with consideration of the total cost producer and expired product becomes reduced. The results obtained by optimizing the number of delivery based on consideration of total cost producer shows that the optimal number of delivery is 1,081 units with the total minimum cost producer of Rp. 39.894.900 / month with delivery frequency of 16 delivery / month and 0.063 month time interval. The total cost of producer can be minimized by 18.7% of the existing total cost in producer.

Paper Citation

in Harvard Style

Nasution A., Rizkya I., Syahputri K., Sari R., Siregar I. and Ivony. (2018). Optimization Quantity of Perishable Products Delivery Considering Total Cost Producer.In Proceedings of the International Conference of Science, Technology, Engineering, Environmental and Ramification Researches - Volume 1: ICOSTEERR, ISBN 978-989-758-449-7, pages 213-216. DOI: 10.5220/0010077302130216

in Bibtex Style

@conference{icosteerr18,
author={Abdillah Arief Nasution and Indah Rizkya and Khalida Syahputri and Rahmi M. Sari and Ikhsan Siregar and Ivony},
title={Optimization Quantity of Perishable Products Delivery Considering Total Cost Producer},
booktitle={Proceedings of the International Conference of Science, Technology, Engineering, Environmental and Ramification Researches - Volume 1: ICOSTEERR,},
year={2018},
pages={213-216},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0010077302130216},
isbn={978-989-758-449-7},
}

in EndNote Style

TY - CONF

JO - Proceedings of the International Conference of Science, Technology, Engineering, Environmental and Ramification Researches - Volume 1: ICOSTEERR,
TI - Optimization Quantity of Perishable Products Delivery Considering Total Cost Producer
SN - 978-989-758-449-7
AU - Nasution A.
AU - Rizkya I.
AU - Syahputri K.
AU - Sari R.
AU - Siregar I.
AU - Ivony.
PY - 2018
SP - 213
EP - 216
DO - 10.5220/0010077302130216