da Silva, J. K., Cazarin, C. B. B., Colomeu, T. C., Batista,
Â. G., Meletti, L. M., Paschoal, J. A. R., …
Augusto, F. (2013). Antioxidant activity of
aqueous extract of passion fruit (Passiflora
edulis) leaves: in vitro and in vivo study. Food
Research International, 53(2), 882–890.
Fusco, S., & Pani, G. (2013). Brain response to calorie
restriction. Cellular and Molecular Life Sciences,
70(17), 3157–3170.
https://doi.org/10.1007/s00018-012-1223-y
García-Prieto, C. F., & Fernández-Alfonso, M. S. (2016).
Caloric restriction as a strategy to improve
vascular dysfunction in metabolic disorders.
Nutrients, 8(6), 370.
Kawakami, S., Kinoshita, Y., Maruki-Uchida, H., Yanae,
K., Sai, M., & Ito, T. (2014). Piceatannol and its
metabolite, isorhapontigenin, induce SIRT1
expression in THP-1 human monocytic cell line.
Nutrients, 6(11), 4794–4804.
Kershaw, J., & Kim, K.-H. (2017). The therapeutic
potential of piceatannol, a natural stilbene, in
metabolic diseases: a review. Journal of Medicinal
Food, 20(5), 427–438.
Kirkland, J. L. (2013). Translating advances from the
basic biology of aging into clinical application.
Experimental Gerontology, 48(1), 1–5.
Lagouge, M., Argmann, C., Gerhart-Hines, Z., Meziane,
H., Lerin, C., Daussin, F., … Elliott, P. (2006).
Resveratrol improves mitochondrial function and
protects against metabolic disease by activating
SIRT1 and PGC-1α. Cell, 127(6), 1109–1122.
Larson-Meyer, D. E., Heilbronn, L. K., Redman, L. M.,
Newcomer, B. R., Frisard, M. I., Anton, S., …
Ravussin, E. (2006). Effect of calorie restriction
with or without exercise on insulin sensitivity, β-
cell function, fat cell size, and ectopic lipid in
overweight subjects. Diabetes Care, 29(6), 1337–
1344.
Matsui, Y., Sugiyama, K., Kamei, M., Takahashi, T.,
Suzuki, T., Katagata, Y., & Ito, T. (2010). Extract
of passion fruit (Passiflora edulis) seed containing
high amounts of piceatannol inhibits
melanogenesis and promotes collagen synthesis.
Journal of Agricultural and Food Chemistry,
58(20), 11112–11118.
Matsuzawa, Y., Funahashi, T., & Nakamura, T. (2011).
The concept of metabolic syndrome: contribution
of visceral fat accumulation and its molecular
mechanism. Journal of Atherosclerosis and
Thrombosis, 18(8), 629–639.
Oyaizu, M. (n.d.). Studies on products of browning
reaction: antioxidative activity of products of
browning reaction prepared from glucosamine.
Jpn JNutr 1986; 44: 307-15.
Pearson, K. J., Baur, J. A., Lewis, K. N., Peshkin,
L., Price, N. L., Labinskyy, N., … Perez, E.
(2008). Resveratrol delays age-related
deterioration and mimics transcriptional aspects
of dietary restriction without extending life span.
Cell Metabolism, 8(2), 157–168.
Sun, C., Zhang, F., Ge, X., Yan, T., Chen, X., Shi,
X., & Zhai, Q. (2007). SIRT1 improves insulin
sensitivity under insulin-resistant conditions by
repressing PTP1B. Cell Metabolism, 6(4), 307–
319.
Sunitha, M., & Devaki, K. (2009). Antioxidant
Activity of Passiflora edulis Sims Leaves.
Indian Journal of Pharmaceutical Sciences,
71(3), 310–311. https://doi.org/10.4103/0250-
474X.56038
Szkudelski, T., & Szkudelska, K. (2015).
Resveratrol and diabetes: from animal to human
studies. Biochimica et Biophysica Acta (BBA)-
Molecular Basis of Disease, 1852(6), 1145–
1154.
Tchkonia, T., Morbeck, D. E., Von Zglinicki, T.,
Van Deursen, J., Lustgarten, J., Scrable, H., …
Kirkland, J. L. (2010). Fat tissue, aging, and
cellular senescence. Aging Cell, 9(5), 667–684.
Timmers, S., Konings, E., Bilet, L., Houtkooper, R.
H., van de Weijer, T., Goossens, G. H., …
Kersten, S. (2011). Calorie restriction-like
effects of 30 days of resveratrol supplementation
on energy metabolism and metabolic profile in
obese humans. Cell Metabolism, 14(5), 612–
622.