The Effect of the Date Palm on the Increase of Short-term Memory
and Concentration of Learning
Farida Linda Sari Siregar, Febrina Oktavinola Kaban
Lecturer of Maternity and Pediatric Nursing Departmen Faculty of Nursing Universitas Sumatera Utara
Keywords: The Date Palm, Short-term Memory, Concentration of Learning.
Abstract : The fruit is known as the palm fruit is usually consumed as sweets, especially in the month of fasting.Sugar
that is safe for children and can be used directly for metabolism, namely sugar in the form of disaccharides.
Types this research uses quasi experimental research design using pre post test design. In this study, 20
students of Elementary School No. 065014 will be given the date palm (100 gr/day) during 60 days before
the lesson starts every morning. The bivariate analysis used in this study is inferential statistical analysis
namely paired t-test. Based on the results of the study a mean value of short term memory’s after being
given the date palm was 12.40, and the mean value of short term memory’s before taking the date palm 7.90
( p = 0.01). Based on the results of the study a mean value of concentration of learning after being given the
date palm was 5.70, and the mean value of concentration of learning before taking the date palm was 4.25 (p
= 0.03). Conclusion of this study is that the date palm can increase short-term memory and concentration of
learning for student.
1 INTRODUCTION
The date palm which has the Latin name Phoenix
dactylifera a palm tree in the genus Phoenix. The
fruit is known as the palm fruit is usually consumed
as sweets, especially in the month of fasting. Sugar
that is safe for children and can be used directly for
metabolism, namely sugar in the form of
disaccharides. Blood glucose is vital for the brain to
function properly, among others expressed in
memory ability. Dates have a high sugar content and
generally come from glucose and fructose.
Memory is the individual's ability to store
information and that information can be recalled to
be used some time later. Short-term memory is a
temporary storage events or items received in a short
time, ie less than a few minutes, usually even shorter
(a few seconds). Short-term memory is not
permanent, the storage will be erased in a short time.
Short-term memory is characterized by recollection
about 5 to 10 items for a few seconds to a few
minutes (Atkinson, 2011). People who can
remember well generally have good learning
abilities as well.
Research by Soenggono (2008) conducted on 30
female students, aged between 19-23 years who
were given a breakfast of porridge, reported a
significant increase in blood glucose levels and
memory were given before and after treatment (p
<0.05), and found a correlation between elevated
blood sugar levels with memory (p <0.05).
Learning concentration is one of the internal
problems experienced by students in the learning
process. Learning concentration means the ability to
focus attention on the lesson. Concentration of
attention is focused on the content of learning
material and the process of obtaining it (Dimyati,
2006).
Individuals are allowed to be able to store
information that they receive all the time using
memory. Without memory, the individual is
impossible to reflect on himself, because self-
understanding is very dependent on a continuous
awareness, which can only be accomplished in the
presence of memory. In normal circumstances 90%
of the energy required to maintain the ions across the
cell membranes of the brain and deliver electrical
impulses. Glucose needs an average of about 5.5 mg
/ 100 g of brain (77 mg / min for the entire brain)
(Ganong, 2009). Learning concentration can be
concluded as something that is important to have in
learning activities, where individuals can focus their
attention and mind on each learning implementation