Formaldehyde Detection using Thin Film Sensor based on Chitosan
Crosslinked with Glutaraldehyde
I. Nainggolan
1
, P. Faradilla
1
, T. I. Nasution
2
, H. Agusnar
1
1
Chemistry Department, Faculty of Mathematics and Natural Science, Universitas Sumatera Utara, Medan 20155,
Sumatera Utara, Indonesia
2
Physics Department, Faculty of Mathematics and Natural Science, Universitas Sumatera Utara, Medan 20155, Sumatera
Utara, Indonesia
Keywords: Chitosan, Electrodeposition, Formaldehyde, Film, Sensor.
Abstract: In this study, chitosan was crosslinked with glutaraldehyde to fabricate a formaldehyde sensor. Chitosan based
sensor was used for formaldehyde detection in various concentration (1 ppm; 1,5 ppm; and 2 ppm). The sensor
fabrication was performed using electrodeposition method to form a film sensor. The cross-linking agent is
glutaraldehyde, the aim of adding glutaraldehyde is to enhance the sensing properties of chitosan sensor
especially the life time of the sensor. The existence of glutaraldehyde which was crosslinked with chitosan
has been proved by FTIR spectra. Formaldehyde was dropped onto chitosan film surface and the response of
the chitosan sensor towards formaldehyde was recorded as output voltage. The average of output voltage
values for three times measurements were within the range of 0,0143 V to 0,0286 V. Increasing concentration
of formaldehyde showed the increasing of output voltage value. The sensors showed good sensitivity and fast
response.
1 INTRODUCTION
In Indonesian traditional markets, the control of
government on utilization of prohibited and
dangerous substance in food, especially formalin, is
still weak. It emerges a fret as well as a worry to the
customer, which may cause harm to human health
(Noordiana, 2011). Although adding formalin to
foods is forbidden as stated in The Regulation of
Indonesian Minister of Health No.
1168 /
Menkes /PER/X/1999, some industries, especially
small/home scale industries still add it in foods and sell
them to traditional markets. The Indonesian Agency for
Drug and Food Control found that many testing samples
of food products of Small-Medium Industries are proven
to be positive containing formalin (Media Industry,
2006). According to WHO standard in 2002, the
maximum formalin content contained in food is 1 mg/l
equivalent to 1 ppm (WHO, 2002). Nowadays, the
common method to detect formalin in food is gas
chromatography-mass spectroscopy (GC-MS) but the
analysis tool is expensive and time consuming. It is
highly desirable to develop a sensitive, cheap and
easy-to-use method for formaldehyde detection.
Chitosan as a natural polymer is attractive
sensitive material with several plus properties.
Recently it has been found that chitosan can be
dramatically modified and blended to be used as an
effective sensitive material. It is of interest because
of the possibility to enhance sensitivity and
selectivity due to modification of chitosan structure,
excellent film-forming ability, high mechanical
strength, adhesive, high heat stability (Yang, 2013).
The high chitosan solubility in acidic media also
makes chitosan easily deposited to form film onto a
substrate (Sun,2011). The advantages of non-porous
film layers offer high permeability, mechanical
strength, and selectivity (Kanti, 2004).
Decreasing the mechanical properties of chitosan
in wet conditions can be reduced by the addition of
crosslinking. Cross-linking is the most effective
method for improving membrane properties.
Commonly used crosslinking agents are
glutaraldehyde, trisodium citrate, sulfuric acid, and
pentasodium tripolyphosphate (Safitri, 2016).