Utilization of Flour Leaf Flour and Green Bean Flour Being Biscuit for Food Interlude Breastfeeding Mother in Binjai City

Ernawati Nasution, Etti Sudarwati, Evi Naria, Eka Lestari Wahyuni

2018

Abstract

Katuk leaf contains nutrients such as protein, fat, calcium, iron, vitamins A, B, C, and polyphenols. While green beans contain high protein and fiber. However, processed leaf-based foods such as katuk and green beans are still lacking. So in this devotion introduced another way to the utilization of these two foods by processing them into biscuits leaf biscuits and green bean flour. The methods used in this training are counseling and practice that includes the giving of materials with lectures in the form of face-to-face, dialogue and frequently asked questions and discussions. The training has provided understanding and skill to the community in Binjai City, in the utilization of katuk leaves and green beans which are processed into flour as a biscuit making material. The response of the participants at the time of giving the material was quite positive. Participants are very enthusiastic during the training, known from the many participants who asked. It is expected that the participants' active role to disseminate information on the utilization of leaf katuk and green beans can be processed into flour as an ingredient in the manufacture of biscuits to nursing mothers around them

Paper Citation

in Harvard Style

Nasution E., Sudarwati E., Naria E. and Wahyuni E. (2018). Utilization of Flour Leaf Flour and Green Bean Flour Being Biscuit for Food Interlude Breastfeeding Mother in Binjai City.In Proceedings of the International Conference of Science, Technology, Engineering, Environmental and Ramification Researches - Volume 1: ICOSTEERR, ISBN 978-989-758-449-7, pages 1879-1882. DOI: 10.5220/0010099018791882

in Bibtex Style

@conference{icosteerr18,
author={Ernawati Nasution and Etti Sudarwati and Evi Naria and Eka Lestari Wahyuni},
title={Utilization of Flour Leaf Flour and Green Bean Flour Being Biscuit for Food Interlude Breastfeeding Mother in Binjai City},
booktitle={Proceedings of the International Conference of Science, Technology, Engineering, Environmental and Ramification Researches - Volume 1: ICOSTEERR,},
year={2018},
pages={1879-1882},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0010099018791882},
isbn={978-989-758-449-7},
}

in EndNote Style

TY - CONF

JO - Proceedings of the International Conference of Science, Technology, Engineering, Environmental and Ramification Researches - Volume 1: ICOSTEERR,
TI - Utilization of Flour Leaf Flour and Green Bean Flour Being Biscuit for Food Interlude Breastfeeding Mother in Binjai City
SN - 978-989-758-449-7
AU - Nasution E.
AU - Sudarwati E.
AU - Naria E.
AU - Wahyuni E.
PY - 2018
SP - 1879
EP - 1882
DO - 10.5220/0010099018791882