The Potential of Protein Ghrelin as Material for Eenergy Balance Setting for Feed Efficency in Broiler Chicken

Nova Hidayati, Anwar Ma'ruf, Ratna Damayanti

2018

Abstract

The purpose of this study was to determine the molecular weight of the protein ghrelin as a basis to determine amino acid composition of protein ghrelin and subsequently to make synthetic ghrelin protein whose function is to control energy balance in broilers. Samples were isolated from the digestive tract and brain tissue of the broilers and then examined by SDS Page and Western blot. Based on the results, it can be concluded that the protein ghrelin had the molecular weight of 44 kDa and neuropeptide Y of 11 kDa.

Paper Citation

in Harvard Style

Hidayati N., Ma'ruf A. and Damayanti R. (2018). The Potential of Protein Ghrelin as Material for Eenergy Balance Setting for Feed Efficency in Broiler Chicken.In Proceedings of the 2nd International Conference Postgraduate School - Volume 1: ICPS, ISBN 978-989-758-348-3, pages 528-531. DOI: 10.5220/0007546305280531

in Bibtex Style

@conference{icps18,
author={Nova Hidayati and Anwar Ma'ruf and Ratna Damayanti},
title={The Potential of Protein Ghrelin as Material for Eenergy Balance Setting for Feed Efficency in Broiler Chicken},
booktitle={Proceedings of the 2nd International Conference Postgraduate School - Volume 1: ICPS,},
year={2018},
pages={528-531},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0007546305280531},
isbn={978-989-758-348-3},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 2nd International Conference Postgraduate School - Volume 1: ICPS,
TI - The Potential of Protein Ghrelin as Material for Eenergy Balance Setting for Feed Efficency in Broiler Chicken
SN - 978-989-758-348-3
AU - Hidayati N.
AU - Ma'ruf A.
AU - Damayanti R.
PY - 2018
SP - 528
EP - 531
DO - 10.5220/0007546305280531