2.1 A subsection interpretation of isotope data from human remains
The C, N, H, O isotopic composition of human tissue will not match exactly that of the consumed
food and water. This is due to isotopic fractionation process: The differing kinetic and
thermodynamic properties of isotopes, due to biological, chemical and metabolic reactions, are
responsible for modifications in isotopic composition of the „light‟ bio-elements (carbon, hydrogen,
oxygen, sulfur).
Carbon isotope ratios of human tissues provide dietary information, specifically about the
photosynthetic pathway of plant material. Plants use three different photosynthetic pathways
important for human nutrition, characterized by distinctive isotope fractionations of carbon from CO
2
in the atmosphere to starch: C3, C4, and CAM (Crassulacean Acid Metabolism) which imparts
different
13
C/
12
C ratios to plant tissues. C3 plants (Calvin–Benson cycle: atmospheric CO
2
is fixed
through the reductive pentose phosphate pathway), include bushes, temperate shrubs and herbs, most
trees and domesticates such as wheat as well as grasses, that are favored by cool growing seasons
indicating cool/moist climate and/or high altitude. Modern C3 plants have an average d
13
C (VPDB)
value of -26 ± 5‰ versus PDB (Pee-Dee Belemnite, SC, USA) and typically range from -20‰ (open
areas exposed to water stress) to -35‰ (closed canopy). In the C4 plants (Hatch-Slack, C4-
dicarboxylic acid pathway) the
13
C values are on average about -13.0 ± 5‰ but generally range from
-9‰ to -19‰. C4 plants includes arid-adapted grasses and domesticates such as maize and sugar
cane, as well as a few desert shrubs and herbs and are common in tropical, subtropical and temperate
climates dominated by warm summer rainfall. The
13
C values of CAM plants (e.g., agave, pineapple)
range between the end members of C3 and C4 plants demonstrating an adaptation capacity in
keeping with their environmental conditions.
Carbon is ingested by human directly as vegetal and indirectly as animal products. The carbon
isotopic composition of tissues (like human hair or bone collagen) reflects the isotopic composition
of the diet with a slight offset of 1‰–3‰ [3, 4].
Nitrogen isotope ratios of animal tissues reflects the quality and quantity of protein consumed [5].
This is due to isotopic fractionation as nitrogen moves from lowest to highest trophic levels, resulting
in progressively higher δ
15
N values in animals relative to plants or animals lower on the food chain
[6]. The isotopic value into the tissues of the consumer present an increase of 3‰ per for each
trophic level. Carbon, nitrogen isotope ratio analyses are often used in determining whether or not an
individual has changed dietary habits.
The isotopic compositions of hydrogen and oxygen isotopes reflect natural processes in the
hydrological cycle. The isotopic ratio [(R =
2
H/
1
H or
18
O/
16
O; reported as δ
2
H or δ
18
O, where δ =
((RsampleRstandard)/Rstandard) 1000)] of fresh water varies greatly and systematically across the
earth as a result of the spatially and temporarily variable climatic patterns, which govern the delivery
of precipitated water to geographic regions. Strong trends in δ
2
H and δ
18
O occur with increases in
latitude, altitude, and continentality and these patterns are relatively well known and documented as
maps of precipitation stable isotope ratios [7-9]. So, locally the isotopic composition of precipitation
is primarily controlled by regional scale processes: it is greatly influenced by the provenance of wet
air masses, the trajectories of the water vapor transport over the continents, their possible partial
condensation in continental areas [10] and in general the average rainout history of the air masses
[11]. A rather complicated pattern has been observed in the Mediterranean basin, due to intense air-
sea interaction processes and the contribution of sea vapor to moisture-depleted continental air
masses. Warmer climates generally have higher δ
2
H and δ
18
O values of precipitation, while colder,
higher latitude locations have lower values. These spatial variations can be displayed graphically as
isotope landscapes, or isoscapes [12].
The local signals resulting from this predictable water isotope fractionation are propagated
through plants and animals and can be recovered from tissues (hair, tooth enamel, or bone) providing
geolocation information. The recovered signals will be characteristic of a range of isotopically