The Analysis of Workforce Absorption in Food Industry of South Sumatera

Dirta Pratama Atiyatna, Mukhlis, Rosmiyati Chodijah

2018

Abstract

This study aims to look at the workforce absorption in food industry of South Sumatra. This study uses multiple regression analysis tools. The processing application in this study uses the SPSS program. After determining the right model, the classical assumption test is required, the next steps need to be done are influence validity test, F-statistical test and coefficient determination or Adjusted R-Square. This study looks at whether there is an effect of capital on workforce absorption of the food industry in South Sumatra, the effect of wages on workforce absorption of the food industry in South Sumatra and the effect of the production value on workforce absorption of the food industry in South Sumatra. From the results of this study, it can be concluded that for a home-based food industry (Small industry), the number of labors in the industry is between 1 - 5 people per industry, with a wage rate of 750,000 - 1,500,000 each month. Labors in the food industry originate from the village where out of 124 respondent, 107 labors were obtained from the village, with 69 families and 50 neighbors. Some labors argue that the reason they work in the food industry is due to economic factors, as the main job and increasing income. The results of the multiple regression equation above show that the beta value of the capital variable is 6.75, this shows that in this study, capital has a positive relationship to the dependent variable, this positive relationship shows that capital in the food industry business has a positive influence on the workforce absorption. For the wage variable has a positive relationship of 1.70, this shows that the wage variable affects the workforce absorption of food industry in South Sumatra. Whereas for the Production Value variable shows the beta value of 7.18, which means that the production value positively affected on the workforce absorption of food industry in South Sumatra where each increase in production value of 1 percent will be followed by an increase in workforce absorption of 1 percent.

Paper Citation

in Harvard Style

Pratama Atiyatna D., Mukhlis. and Chodijah R. (2018). The Analysis of Workforce Absorption in Food Industry of South Sumatera.In Proceedings of the 4th Sriwijaya Economics, Accounting, and Business Conference - Volume 1: SEABC, ISBN 978-989-758-387-2, pages 677-684. DOI: 10.5220/0008443906770684

in Bibtex Style

@conference{seabc18,
author={Dirta Pratama Atiyatna and Mukhlis and Rosmiyati Chodijah},
title={The Analysis of Workforce Absorption in Food Industry of South Sumatera},
booktitle={Proceedings of the 4th Sriwijaya Economics, Accounting, and Business Conference - Volume 1: SEABC,},
year={2018},
pages={677-684},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0008443906770684},
isbn={978-989-758-387-2},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 4th Sriwijaya Economics, Accounting, and Business Conference - Volume 1: SEABC,
TI - The Analysis of Workforce Absorption in Food Industry of South Sumatera
SN - 978-989-758-387-2
AU - Pratama Atiyatna D.
AU - Mukhlis.
AU - Chodijah R.
PY - 2018
SP - 677
EP - 684
DO - 10.5220/0008443906770684