urbanites take cost of living and quality of life as an
important part of their life.
For forwarding quality of life and health
condition of Taiwan busy urbanites, we start the
business by using a strategy of diversification. We
design a schedule of organic city farm, an organic
and herb hand-made pizza mobile diner, and a bistro
enterprise respectively. The bistro business will have
organic and herb ingredients of cuisine, tea, cake,
biscuit and cookies. We learn from some researches
that local green product could reduce carbon
emission around 40% per year and cut our energy
bills quite a lot. It is a good news to promote quality
of life of Taiwan urbanites. Hence, our group direct
a financial plan to raise money as soon as possible
for the start up around NTD 5,000,000 in order to
pay the initial cost. Once more, we spread the
business concept to Taiwan community and instruct
the processes free to some community or
organizations that is interesting to our start-up. We
are willing to work for Taiwan environmentally
friendly and even for the world in the future.
There are some alternate business blueprints,
such as sachet, perfume, soap, shampoo, lotion and
moisture, etc. that will be our product list for
remaining the goal of carbon emission reduction as
well. In addition, meal delivery service, home
cooking service and local master chef will be
provided during special holiday occasion. Local
master chef is a unique occupation in religious
festival and wedding banquet in Taiwan. We plan to
get involved in the activities mentioned above and
enhance our publicity more.
In general, we have acquired the result that city
farm can save the cost of living in Taiwan, organic
products can forward urbanites’ physical and
psychological health, and Taiwan urbanites view
cost of living and quality of life as an important part
in life. We, city moms, will take more care over
organic products and cost of living for our family as
a start and are willing to promote health and quality
of life of Taiwan urbanites as the following step. It is
no doubt that this is an urgent movement to produce
green products presently and the community impact
will be used to settle it. We hope an extreme goal
toward the environment and air-quality protection
can be achieved eventually.
REFERENCES
Brown, K., &Jameton. A. L. (2000). Public health
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Chen, C. F., Tsai, Y. F., &Hsiao, Y. H. (2005). A Study on
the motivation, participation frequency and
satisfaction of city farm participants in Taichung.
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Jo, H., Lee, S., &Choe, Y. (2014). Home meal
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Namdar, A., Naghizadeh, M. M., Zamani, M., Yaghmaei,
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Weiss, D. J., Hambleton, R. K., Liu, H., Gershon, R.,
Reise, S. P., Lai, J., & Cella, D. (2007). Psychometric
evaluation and calibration of health-related quality of
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Wikipedia, attached from
https://en.wikipedia.org/wiki/Compost.
ANNOTATIONS:
1. Hydroponics: Hydroponics is a subset of
hydroculture, the method of growing plants
without soil, using mineral nutrient solutions in a
water solvent. Terrestrial plants may be grown
with only their roots exposed to the mineral
solution, or the roots may be supported by an
inert medium, such as perlite or gravel. The
nutrients in hydroponics can come from an array
of different sources; these can include but are not
limited to byproduct from fish waste, duck
manure, or normal nutrients (Wikipedia).
2. Aquaponics: Aquaponics refers to any system
that combines conventional aquaculture (raising
aquatic animals such as snails, fish, crayfish or
prawns in tanks) with hydroponics (cultivating
plants in water) in a symbiotic environment. In
normal aquaculture, excretions from the animals
being raised can accumulate in the water,
increasing toxicity. In an aquaponic system,
water from an aquaculture system is fed to a
hydroponic system where the by-products are