In the marine environment, the rate of corrosion
increase rapidly, due to the seawater contain solution
that are able to dissolve other substances in greater
quantities than other liquids. Those substances
include inorganic salts, organic compounds derived
from living organisms (bacteria) and dissolved gases.
One of the causes of corrosion is bacteria. Bacteria
live in the marine environment extensively in their
habitats and form colonies and attach to the metal
surfaces in the form of thin layers. Factors that affect
the occurrence of bio-corrosion are temperature, pH,
and oxygen levels. Based on our previous study, 3
species of bacteria Escherichia coli, Pseudomonas
fluorescens, and Thiobacillus ferroxidans can caused
bio-corrosion on steel structures of ASTM A106 and
A53 in deep seawater (salinity of 33‰), medium
seawater (salinity of 35‰), and shallow seawater
(salinity of 37‰) (Pratikno and Titah, 2016). The bio-
corrosion rate by P. fluorescens on Aluminium Alloy
6063 at salinity of 37‰ increased by one point six-
fold compared with the condition without bacteria
addition at the same salinity (Pratikno and Titah,
2016).
Corrosion can occur rapidly if neither
environmental control or prevention. The usage of
aluminium in the maritime industry is high such as in
ship building. So that aluminium should treat with
suitable treatment to increase the resistance of
corrosion or decrease the corrosion rate. The aim of
the research was to determine the effects of
Aluminium AA6063 aging treatment on bacterial
corrosion. The material was be treated by heat
treatment (Aging Treatment) before the bacterial
corrosion test was conducted.
2 MATERIALS AND METHODS
2.1 Preparation of Specimen
Material cut with area of ± 2 cm2 with diameter ±
1mm with thickness 1-2 mm. After that, the
hardening process was conducted by heating the
specimen with temperature of 535 ºC for 6 h. This
process was called as Solution Heat Treatment. After
that, the specimen was immersed in water or
quenching phase, then re-heat it at 200 ºC for 5 h. This
process was called as Aging Treatment. After the
aging treatment, the hardness test was conducting to
all specimens using Vickers method. Vickers
Hardness Test is the standard method for measuring
the hardness of metals, particularly those with
extremely hard surfaces: the surface is subjected to a
standard pressure for a standard length of time by
means of a pyramid-shaped diamond. The diagonal of
the resulting indention is measured under a
microscope.
2.2 Preparation of Artificial Seawater
This research used a chemical solution instead of sea
water with a salinity of 35 ‰. Salinity of 35‰ is the
salinity in the ocean of medium depths, where in the
microorganism commonly found at this depth,
including bacteria. The chemical composition of
seawater replacement is in accordance with ASTM
D1141-90, 1994 (ASTM, 2004).
2.3 Preparation of Bacteria
The preparation of bacteria was conducted based on
Pratikno and Titah (Pratikno and Titah, 2017). The
pure culture of Thiobacillus ferrooxidans,
Pseudomonas fluorescens and Escherichia coli, were
be inoculated onto nutrient agar (NA) media using
streak plate technique based on Harley and Prescott
(Harley and Prescott, 2002). The age of bacteria for
the test was 24 h. After that, one colony of bacteria
was transferred to nutrient borth (NB) and keep in
shaker incubator of Innova 2000 (New Brunswick-
Eppendorf, Germany) at 150 rpm and room
temperature, 33 oC for 24 h. The cell suspension of
selected bacteria was prepared by harvesting the cells
at the middle of the logarithmic phase, based on the
typical of growth rate graph for the selected bacteria.
At this time, the OD at 600 nm was 1.0 was
determined using UV spectrophotometer Genesys 20
(Thermo, USA). The cells were harvested through
centrifugation of Jouan E82 (Thermo, USA) at 4,000
rpm for 15 min. The obtained pellet was then washed
twice using 8.5 g NaCl/1000 mL solution.The
suspension of bacteria was ready to be used in bio-
corrosion test.
2.4 Immersion Method for
Bio-corrosion Test
The specimen was tested by immersion tehnique in a
prepared seawater solution with salinity 33‰, 35‰
and 37‰ using ASTM G31-72 standard (ASTM,
2004). There were two different treatments, namely
treatment without bacterial addition as a control and
treatment with bacterial addition Testing was carried
out for 4 weeks. Immersion testing was conducted in
beaker glass with size of 300 mL and the artificial
seawater was 250 mL for each beker glass.