factors, among others: water, gas content and
dissolved solids, temperature, material selection, pH,
reducing bacteria or Sulfate Reducing Bacteria
(ASM, 2003).
In the marine environment the corrosion rate is
quickly increased, it is because the sea water contains
dissolved substances that are able to dissolve other
substances in larger quantities than other liquids.
Dissolved substances include inorganic salts, organic
compounds derived from living organisms (bacteria)
and dissolved gases. One of the causes of corrosion is
bacteria. The live bacteria in the marine environment
are widespread in their habitat and form a colony and
then stick on the metal surface in the form of a thin
layer. Microorganisms that affect the process of
corrosion is divided into two types, namely aerobic
and anaerobic bacteria. The bacteria form a colony on
the surface of the metal to the place of their lives.
These colonies form a layer (biofilm) on the surface
of the material so that the material becomes corroded
a result of life activity of microorganisms.
The purpose of the research was to determinate
the corrosion rate of the weld type SMAW on steel
ASTM A36 with variations of the electrode. In this
study, the sea water used artificial sea water with a
salinity of 35 ‰ with the addition of bacteria
(Thiobacillus ferrooxidans).
2 MATERIALS AND METHODS
2.1 Preparation of Steel Material of
ASTM A36
The material that was used in this study was a steel
material ASTM A36 mild steel. Test specimens were
made in the shape of a rectangle with the size
dimensions as follows length of 300 mm, width of
150 mm and thickness of 6 mm, and the shape of the
weld groove was Single V-Groove with 60o. The
variations of the electrode were AWS E6010, AWS
E6013, AWS E6019.
2.2 Preparation of Welding
WPS (Welding Procedure Specifications) was
prepared based on the welding procedures (Standard
AWS D1.1, 2015). It was conducted to get results of
the welds in accordance with the desired. Making
WPS refers to the about the procedure of welding
steel.
2.3 Hardness Testing
The hardness test was conducting to all specimens
using Vickers method. Vickers Hardness Test is the
standard method for measuring the hardness of
metals, particularly those with extremely hard
surfaces: the surface is subjected to a standard
pressure for a standard length of time by means of a
pyramid-shaped diamond. The diagonal of the
resulting indention is measured under a microscope.
2.4 Preparation of Bacteria
The preparation of bacteria was conducted based on
Pratikno and Titah (2016). The pure culture of
Thiobacillus ferrooxidans was be inoculated onto
nutrient agar (NA) media using streak plate technique
based on Harley and Prescott (2002). The age of
bacteria for the test was 24 h. After that, one colony
of bacteria was transferred to nutrient borth (NB) and
keep in shaker incubator of Innova 2000 (New
Brunswick-Eppendorf, Germany) at 150 rpm and
room temperature, 33 oC for 24 h. The cell
suspension of selected bacteria was prepared by
harvesting the cells at the middle of the logarithmic
phase, based on the typical of growth rate graph for
the selected bacteria. At this time, the OD at 600 nm
was 1.0 was determined using UV spectrophotometer
Genesys 20 (Thermo, USA). The cells were harvested
through centrifugation of Jouan E82 (Thermo, USA)
at 4,000 rpm for 15 min. The obtained pellet was then
washed twice using 8.5 g NaCl/1000 mL solution.The
suspension of bacteria was ready to be used in bio-
corrosion test.
2.5 Preparation of Bio-corrosion Test
This research used a chemical solution instead of sea
water with a salinity of 35 ‰. The chemical
composition of seawater replacement is in accordance
with ASTM D1141-90 (2004). The specimen was
tested by immersion technique in a prepared seawater
solution with salinity of 35‰ using ASTM G31-72
standard (2004). Immersion testing was conducted in
beaker glass with size of 300 mL and the artificial
seawater was 250 mL for each beker glass. The
welded joints of materials were be soaked in artificial
sea water with a salinity of 35 ‰ with Thiobacillus
ferrooxidans addition and without bacteria addition as
a control for 1 week.