Blood Glucose Levels in Students with Stress
Muhammad Zulfikar Karim Chan
1
, Isra Thristy
1*
1
Faculty of Medicine, University of Muhammadiyah Sumatera Utara, Medan, Indonesia
Keywords: Stress, Blood glucose
Abstract: Stress can occur at any lecture level, especially at the initial level. This is in line with previous research
which states that, there is increased stress in the first-year students due to changes in learning systems in
previous education. The purpose of this research is to know the blood glucose level on students with
stress. The type of this research is descriptive using cross sectional design, as many as 24 respondents.
Based on levels of glucose to stress levels, the normal group (without stress), whole blood glucose
levels within normal limits (100%) ie 7 of 7 respondents. For the mild stress group, there was a normal
glucose level of 11 people (78.5%) and high glucose level of 3 people (21.4%). In the moderate group, 3
respondents had high blood glucose level (75%) and only 1 respondent had blood glucose level in
normal range (25%). While in the heavy stress group found all respondents with high blood glucose
levels (100%). Conclusion, the highest stress level found was mild stress and the higehest blood glucose
levels were found to be normal glucose levels.
1 INTRODUCTION
Stress is a condition caused by transactions between
individuals and the environment that leads to a
perception of the distance between the demands
derived from the situation with the resources in the
biological, psychological and social systems of a
person. Stress occurs due to unbalanced between the
desired expectations of individuals with events that
occur, both physical and spiritual desires.
(Sukadiyanto, 2010)
The incidence of stress is still
high and varies greatly in various groups in
Indonesia. The results of basic health research
(Riskesdas) in 2007 showed that 11.6% of
Indonesians aged 15 years and over experienced an
emotional mental disorder. At Riskesdas in 2013,
that figure shows a decline to 6%. The results of the
study at the assembly taklim in South Jakarta
showed that the prevalence of stress reached 13.3%.
(Besral, et al, 2015)
Holahan mentioned the type of stress that is
divided into two parts, namely Systemic stress and
Psychological stress. Systemic stress is defined as a
non-specific response of the body to the demands of
the environment. Psychological Stress occurs when
individuals encounter stressful environmental
conditions as a threat that strongly challenges or
exceeds their coping ability. (Noviyan M, 2007)
There are other things that can trigger stress,
such as feelings of anxiety about the outcomes
achieved, unbalanced activity, self-stress, a
condition of uncertainty, anxiety, guilt, an
emotionally thirsty soul, and socioeconomic
conditions. According to Subramanian, in Student
there are many other factors that can also trigger
stress, such as: environment, academic, work
competition, interpersonal relationship, and way of
thinking of student also can make stress to student.
Usually if students experience stress will arise such
as: feeling of solitude, lack of sleep, anxiety, and
high hesitations. And if this stress continues to have
a negative effect on health, personality, social
interaction and academic achievement of students.
(Subramaniam V, 2010, Pathmanathan V, et al, 2013)
Stress can occur at any lecture level, especially at
the initial level. This is in line with previous
research which states that, there is increased stress in
the first-year students due to changes in learning
systems in previous education. (Pathmanathan V, et
al, 2013, Mahfar M, et al, 2007)
Continuous stress can affect stress hormones.
Adrenaline, cortisol which is a stress hormone will
rise in number and will affect the homeostasis
system. The hormone affects the sympathetic
nervous system and raises the heart rate and blood
pressure. This is in accordance with subramaniam
research which states that, there is a stress
relationship on Students with high blood pressure at
the time of the exam. In addition, cortisol has a
metabolic effect that increases blood glucose