Microorganisms that can accelerate the
decomposition process are cellulolytic
microorganisms Azhari (Azhari, 2000). Cellulolytic
microorganisms are microorganisms that are able to
degrade cellulose enzymatically through the activity
of cellulase enzymes, one of which is bacteria.
In addition to organic matter which can affect the
nature of peat soil and the yield of soybean plants, the
way the application also influences it. Giving organic
matter to the soil can be done by mixing organic
matter into the soil and also as mulch (Pauza, 2016).
Mulch has been reported to increase yield by creating
soil temperature and a favorable moisture regime
(Han and Ma, 1995). Mulch is a crop residue, plastic
sheet, or stone arrangement that is spread on the
ground. Mulch is the right strategy to reduce
evaporation, accelerate plant development, reduce
erosion and help control weeds. As a result of
reduced evaporation, mulch-treated soils improve
water conservation, especially in the soil at the top
(Godawatte and Silva, 2014). This study aims to
determine the interaction and determine the best
combination between the type and method of
application of organic matter to the yield of soybeans
in peat planting medium.
2 METHOD
This research was conducted at the Experimental
Garden of the Faculty of Agriculture, University of
Riau Campus Bina Widya Km 12.5 SimpangBaru
Village Panam, Tampan District, Pekanbaru, Riau.
This study lasted for 4 months starting from August
to November 2017.
The experiment was conducted experimentally
which was arranged in a completely randomized
design (CRD) factorial pattern consisting of 2 factors.
First factor: organic matter of plant waste (O),
namely: O1 (125 g-
1
medium rice straw), O2
(soybean litter 125 g-
1
medium), O3 (oil palm empty
fruit bunches (OPEFB) 125 g-
1
medium) and the
second factor: how to apply organic matter (C),
namely: C1 (immersed) and C2 (spread).
Parameters observed in this study were plant
height, number of productive branches, age of
flowering, total number of pods per plant, number of
potted pods per plant, number of empty pods per
plant, number of seeds per plant, and dry seed weight
of each plant.The data obtained were statistically
analyzed using statistical analysis system (SAS)
Version 9.1 program, then further testing was carried
out by duncan multiple distance test's new multipe
range test (DNMRT) at the level of 5%.
3 RESULTS AND DISCUSSION
3.1 Plant Height, Number of
Productive Branches, Age of
Flower Emergence, Total Number
of Pods per Plant, Number of Pods
Containing Each Plant, Number of
Empty Pods per Plant, Number of
Seeds per Plant and Dry Seed
Weight of Each Plant
Table 1 shows that the treatment of organic matter,
the ways of application of organic matter and a
combination of both give different results not
significant to plant height, number of productive
branches and the age of flowering of soybean plants.
This is influenced by genetic factors such as the use
of the same variety and also the ability of soybean
plants to be symbiotic with Rhizobium to tether N2
from the air.
Zainal et al. (Zainal et al.2014) explained that
Nitrogen is an essential nutrient that is needed by
plants in quite a lot. Vegetative growth such as plant
height growth and formation of productive branches
formed are influenced by N availability. N nutrients
are needed by plants to produce protein and
chlorophyll and maintain photosynthetic efficiency,
so that the process of plant physiology runs well. The
number of productive branches produced is likely to
be a lot of flowers.
Flowering age or when the first flower emerges
from varieties planted at the same time and
environment the age of flowering in plants is also
almost the same. Research uses the same variety but
the organic material given as a different treatment by
means of application is also different, so it can be
expected that genetic factors predominantly affect the
age of flowering. Lakitan (Lakitan, 2007) states that
a flowering plant is also influenced by its variety.
Varieties play an important role in determining the
components of soybean products because to achieve
high productivity is very much determined by the
potential power yield of the superior varieties planted
(Irwan, 2006).