Isolation and Characterization of Chitosan from Coconut Crab Skin Origin of Halmahera Island with Ftir

Zulkifli Zam, Sudir Umar, Tamrin Robo, Fadlan Muin

2018

Abstract

This study aims to determine the isolation and characterization of chitosan from the skin of coconut crabs. Isolation of chitosan from coconut crabs was carried out through four stages, namely deproteination (4% NaOH, 80oC), demineralization (HCl 1.25 N, 70oC), depigmentation (4% NaOCl, 75oC), deasitilation (50% NaOH, 80oC). The degree of deasitilation of chitosan from walnut crabs is 82.52%. Chitosan FTIR spectrum analysis results of several main examples of wave numbers 3371.57 cm-1 which show symmetrical stretching vibrations due to overlapping OH and amines (NH), stretching vibrations of 1597.06 cm-1 caused by propagation of C=O and stretch vibrations 1651.07 cm-1 which shows secondary amide. Characterization of FTIR spectroscopy which showed the extraction of coconut crabs was chitosan.

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Paper Citation


in Harvard Style

Zam Z., Umar S., Robo T. and Muin F. (2018). Isolation and Characterization of Chitosan from Coconut Crab Skin Origin of Halmahera Island with Ftir.In Proceedings of the 1st International Conference on Teaching and Learning - Volume 1: ICTL, ISBN 978-989-758-439-8, pages 298-302. DOI: 10.5220/0008901202980302


in Bibtex Style

@conference{ictl18,
author={Zulkifli Zam and Sudir Umar and Tamrin Robo and Fadlan Muin},
title={Isolation and Characterization of Chitosan from Coconut Crab Skin Origin of Halmahera Island with Ftir},
booktitle={Proceedings of the 1st International Conference on Teaching and Learning - Volume 1: ICTL,},
year={2018},
pages={298-302},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0008901202980302},
isbn={978-989-758-439-8},
}


in EndNote Style

TY - CONF

JO - Proceedings of the 1st International Conference on Teaching and Learning - Volume 1: ICTL,
TI - Isolation and Characterization of Chitosan from Coconut Crab Skin Origin of Halmahera Island with Ftir
SN - 978-989-758-439-8
AU - Zam Z.
AU - Umar S.
AU - Robo T.
AU - Muin F.
PY - 2018
SP - 298
EP - 302
DO - 10.5220/0008901202980302