Thermal Investigation of an Economical Cold Storage with Superlon
Insulation for Fishing Boat
Yanuar
1
, Marcus Alberth Talahatu
1
, Wiwin Sulistyawati
2
, Sealtial Mau
1
and Fajri Ashfi Rayhan
1
1
Department of Mechanical Engineering, Universitas Indonesia,Jakarta, Indonesia
2
Department of Shiping Engineering, Universitas Pembangunan Nasional “Veteran” Jakarta, Indonesia
Keywords: Investigation, Economical, Cold Storage, Superlon.
Abstract: The purpose of this study is to create alternative economic storage which advantages on extending the
durability and the ability for cold storage. The alternative storage had used the Styrofoam box by 3 insulations
models: superlon, without superlon, and sawdust. The investigation carried out on the measurement of inside
temperature of the box and the wall for 3 days per one hour. The measurement tool used type K thermocouple
with error limit: +/- 1.1 degrees Celsius or 0.4%, with statistical data processing. Styrofoam box with superlon
insulation has the ability of ice to survive until melted for 96 hours, without superlon only lasts for 12-13
hours while with sawdust insulation could last for 60 hours.
1 INTRODUCTION
The boat without equipped proper fish storage that
will be suffered damage 20-30% before getting to the
dock. It is essential to know that keeping the storage
at temperatures below 10°C which the decomposition
activity both of chemical and enzymatic dropped,
accordingly inhibit the growth of microbes (Buckle,
1978). This study provided the alternative cold
storage by using Styrofoam box and superlon sheet
with insulated container system for small fishing boat
6-23 GT with economical prices and affordable for
small fishing communities. Styrofoam box had
selected due to its properties: the non-heat
conductive, lightweight, easy to obtain and a product
that can be used repeatedly. While superlon had
advantages: flexible and lightweight, Nitrile
elastomer foam for thermal insulation, also had a low
thermal conductivity with highly efficient and
effective in insulating cooling systems.
The research on an alternative to fresh fish storage
could be found in Bonan (2016) by Styrofoam with
'ela sago' lamination. It founded that the decreasing
rate of temperature of fish in the cold box with
Styrofoam isolation without 'ela sago' of 0.13°C/min
and could maintain the fish temperature at 3.6°C until
180 minutes. While the decreasing rate of the cold
box with 'ela sago' isolation of 0.045°C/min. Another
researcher on cold storage for fish in a dried system
was by Suryaningrum et al (2001) using materials:
sawdust, newsprint, wood shavings, burlap, and sand.
The temperatures of storage could be last up to 14-
15
o
C on 9 hours for shrimp and 25-40 hours for
lobster.
The purpose of this study is to create an
alternative cold storage which good on long-lasting
storage capabilities and economic. By using the
Styrofoam box as a container with insulation that it
substitutes for cold storage on the small fishing boats.
It had affordable both of materials and prices, so it
enabled for small fisherman communities to make
their own. Therefore, with this cold storage, the fish
freshness estimation could be extended until to the
consumer and of course the price will be more
expensive.
2 TEST METHOD
The experiment was using a Styrofoam box with three
different treatments. The first was a Styrofoam box
without insulation that commonly used by fishermen.
Secondly, a Styrofoam box laminated by a superlon
sheet with adhesive a duct tip. And lastly, a
Styrofoam box with isolation sawdust. The
experiments were conducted to find out the
temperature of the three Styrofoam box on inside and
its wall for every 15 minutes for 10 hours.