Analysis and Design AIS for Raw Materials Inventory and Finished Goods Inventory in Accordance with ISO 9001:2015 at Frozen Food Company

Syahni Tiska, Yudho Giri Sucahyo

2018

Abstract

The purpose of this study is to analyze and design accounting information system for raw materials inventory and finished goods inventory in accordance with ISO 9001:2015 at PT. XYZ which is engaged in frozen food industry. Data collection methods that have been used are interviews, observations and literatures while the analysis method that has been used is qualitative research method. In this study, the types of data used are primary and secondary data. Designing an accounting information system for raw materials inventory and finished goods inventory at PT. XYZ will use FAST method (Framework for the Application of System Thinking). In this study, there will be also explained about contingency theory, accounting information systems, inventory control, system design tools, inventory, FAST, ISO and ISO 9001: 2015. The problem in this company is the differences between inventories recording and physical stocks which is caused by manually inventories recording and unclear of segregation of duties. The results of this study are expected to provide a design of accounting information systems for raw materials inventory and finished goods inventory in accordance with the provisions of ISO 9001: 2015 (clause 8.5.1) that can be used by the company to smooth inventories recording and the company's production process.

Paper Citation

in Harvard Style

Tiska S. and Sucahyo Y. (2018). Analysis and Design AIS for Raw Materials Inventory and Finished Goods Inventory in Accordance with ISO 9001:2015 at Frozen Food Company.In Proceedings of the 1st Unimed International Conference on Economics Education and Social Science - Volume 1: UNICEES, ISBN 978-989-758-432-9, pages 1141-1148. DOI: 10.5220/0009506811411148

in Bibtex Style

@conference{unicees18,
author={Syahni Tiska and Yudho Giri Sucahyo},
title={Analysis and Design AIS for Raw Materials Inventory and Finished Goods Inventory in Accordance with ISO 9001:2015 at Frozen Food Company},
booktitle={Proceedings of the 1st Unimed International Conference on Economics Education and Social Science - Volume 1: UNICEES,},
year={2018},
pages={1141-1148},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0009506811411148},
isbn={978-989-758-432-9},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 1st Unimed International Conference on Economics Education and Social Science - Volume 1: UNICEES,
TI - Analysis and Design AIS for Raw Materials Inventory and Finished Goods Inventory in Accordance with ISO 9001:2015 at Frozen Food Company
SN - 978-989-758-432-9
AU - Tiska S.
AU - Sucahyo Y.
PY - 2018
SP - 1141
EP - 1148
DO - 10.5220/0009506811411148