Metabolite Profiling of 96% Ethanol Extract Marsilea crenata Presl. Leaves Using UPLC-QTOF-MS/MS

Agnis Pondinekaria Aditama, Mangestuti Agil

2018

Abstract

Background: Marsilea crenata Presl. plants grow in east java area, usually consumed by local people, and was known having medical purposes. Some researches were conducted toward to the plant and showed that the plant having potential treatment to some diseases. Objective: The aim of research is to know the contain of Marsilea crenata Presl. compound by using UPLC MS/MS methode. Methods: Marsilea crenata Presl. M crenata was ekstracted using etanol 96% by using Ustrasonic Assisted Extraction methode. The first step was prepare 100 extrac ppm, and then were injected 5 µL to UPLC MS/MS. The next step, the data obtained was total ion chromatogram (TIC), and the last step, data was analyzed by using soffware Masslynx 4.1. Results: Which shown in each equipment dichloromethane (DCM) blank 47 compound and methanol blank 50 compound. Conclusion: This is the first report of the application of non-targeted metabolomics in Marsilea crenata Presl.

Paper Citation

in Harvard Style

Aditama A. and Agil M. (2018). Metabolite Profiling of 96% Ethanol Extract Marsilea crenata Presl. Leaves Using UPLC-QTOF-MS/MS. In Proceedings of BROMO Conference - Volume 1: BROMO, ISBN 978-989-758-347-6, pages 1-1. DOI: 10.5220/0009841600002406

in Bibtex Style

@conference{bromo18,
author={Agnis Pondinekaria Aditama and Mangestuti Agil},
title={Metabolite Profiling of 96% Ethanol Extract Marsilea crenata Presl. Leaves Using UPLC-QTOF-MS/MS},
booktitle={Proceedings of BROMO Conference - Volume 1: BROMO,},
year={2018},
pages={1-1},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0009841600002406},
isbn={978-989-758-347-6},
}

in EndNote Style

TY - CONF

JO - Proceedings of BROMO Conference - Volume 1: BROMO,
TI - Metabolite Profiling of 96% Ethanol Extract Marsilea crenata Presl. Leaves Using UPLC-QTOF-MS/MS
SN - 978-989-758-347-6
AU - Aditama A.
AU - Agil M.
PY - 2018
SP - 1
EP - 1
DO - 10.5220/0009841600002406