The Implementation of Law No. 33 (2014): A Literature Review

Efrina

2018

Abstract

Law of the Republic of Indonesia No. 33 of 2014 is the legal foundation in providing comfort, safety, and certainty of halal products for consumption and use, as well as in increasing the added value for business actors who produce and sell halal products. Since 2014, the government began to apply this rule in stages wherein 2019, the mandatory halal products will be implemented as a whole. A year before the mandatory start, this paper reviews some studies related to the implementation of this law, primarily regarding the protection of consumers and their interest in buying the food product related to halal issue or halal label on the product. It can be concluded that consumer awareness toward halal label is very high and plays an important role in determining which product to be consumed.

Paper Citation

in Harvard Style

Efrina. (2018). The Implementation of Law No. 33 (2014): A Literature Review.In Proceedings of the 1st International Conference on Recent Innovations - Volume 1: ICRI, ISBN 978-989-758-458-9, pages 211-218. DOI: 10.5220/0009921702110218

in Bibtex Style

@conference{icri18,
author={Efrina},
title={The Implementation of Law No. 33 (2014): A Literature Review},
booktitle={Proceedings of the 1st International Conference on Recent Innovations - Volume 1: ICRI,},
year={2018},
pages={211-218},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0009921702110218},
isbn={978-989-758-458-9},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 1st International Conference on Recent Innovations - Volume 1: ICRI,
TI - The Implementation of Law No. 33 (2014): A Literature Review
SN - 978-989-758-458-9
AU - Efrina.
PY - 2018
SP - 211
EP - 218
DO - 10.5220/0009921702110218