The Precision Halalization and Digitalization of Halal Materials and Products

Winai Dhalan, Najwa Santiworakun, Acharee Suksuwan, Kasinee Katelakha, Pornpimol Mahamad, Paradorn Sureephong, Kunthira Salae, Nareeya Waloh, Uarna Nungarlee

2018

Abstract

The complexity of food nowadays makes the Halal status of food are uncertain for Muslim consumers. Some food ingredients which are not permissible in Islam might be unintentionally added by food producers. This circumstance makes Halal Certification and Halal Assurance become crucial. The Central Islamic Council of Thailand (CICOT), The Halal Standard Institute of Thailand (HSIT) and The Halal Science Center Chulalongkorn University (HSC) are working together to qualify the Thai Halal certified products to be high standard quality and trustworthy under the concept “Religion Certifies, Halal Science Supports” and National Strategy guideline “Thailand Diamond Halal”. The Precision Halalization system provides cost effective of Halal supply chain, Halal traceability, Halal safety and Halal assurance. This system includes Systematic Thai Halal Certification, Halal Forensic Science Laboratory Services, Halal Management System (HAL-Q), ID of Query Raw materials for Assuring Halalness (IQRAH) and the digitalization system called System Protocol for Halal Electronic Resource Exchange (SPHERE) which has recently initiated will facilitate the consumers and food producers to access the Halal Big Data more easily. By implementation of this system, Thailand can possibly achieve the goal to be not only kitchen to the world but Halal for all.

Paper Citation

in Harvard Style

Dhalan W., Santiworakun N., Suksuwan A., Katelakha K., Mahamad P., Sureephong P., Salae K., Waloh N. and Nungarlee U. (2018). The Precision Halalization and Digitalization of Halal Materials and Products.In Proceedings of the 1st International Conference on Recent Innovations - Volume 1: ICRI, ISBN 978-989-758-458-9, pages 2218-2224. DOI: 10.5220/0009941022182224

in Bibtex Style

@conference{icri18,
author={Winai Dhalan and Najwa Santiworakun and Acharee Suksuwan and Kasinee Katelakha and Pornpimol Mahamad and Paradorn Sureephong and Kunthira Salae and Nareeya Waloh and Uarna Nungarlee},
title={The Precision Halalization and Digitalization of Halal Materials and Products},
booktitle={Proceedings of the 1st International Conference on Recent Innovations - Volume 1: ICRI,},
year={2018},
pages={2218-2224},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0009941022182224},
isbn={978-989-758-458-9},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 1st International Conference on Recent Innovations - Volume 1: ICRI,
TI - The Precision Halalization and Digitalization of Halal Materials and Products
SN - 978-989-758-458-9
AU - Dhalan W.
AU - Santiworakun N.
AU - Suksuwan A.
AU - Katelakha K.
AU - Mahamad P.
AU - Sureephong P.
AU - Salae K.
AU - Waloh N.
AU - Nungarlee U.
PY - 2018
SP - 2218
EP - 2224
DO - 10.5220/0009941022182224