Strategic Management Journal,
10(1),75.87.https://doi.org/10.1002/smj.4250100107
Covin, J. G., & Slevin, D. P. (1991). A Conceptual Model
of Entrepreneurship as Firm Behavior.
Entrepreneurship Theory and Practice, 16(1),
7.26.https://doi.org/10.1177/104225879101600102.
The John F. Baugh Center for Entrepreneurship PO
Box 98011.Baylor University Waco, TX 76798-8011
Dadfar, H., Dahlgaard, J. J., Brege, S., & Alamirhoor, A.
(2013). The linkage between organizational innovation
capability, product platform development, and
performance: The case of pharmaceutical small and
medium enterprises in Iran. Total Quality Management
and Business Excellence, 24 (78), 819.834.
https://doi.org/10.1080/14783363.2013.79110
Dalvand, V., Moshabaki, A., & Karampour, A. (2015). The
impact of innovation capabilities on export
performance of firms. Applied Mathematics in
Engineering, Management, and Technology 3(2), 3(2),
295–308.
Dess, G. G., & Robinson JR, R. B. (1984). Measuring
organizational performance in the absence of objective
measures: the case of the privately field firm and
conglomerate business unit. Strategic Management
Journal, 265–273.
https://doi.org/10.1002/smj.4250050306
Drucker, P. F. (2015). Innovation and Entrepreneurship:
Practice and Principles. JSTOR, Published by Taylor
& Francis, Ltd. DOI: 10.2307/3380320 10(1), 105–
109.
Fatemeh Hamidi, N. S. G. (2017). Impact Of Co-Creation
On Innovation Capability And Firm Performance: A
Structural Equation Modeling. AD-Minister N, 30
(June), 74–90. https://doi.org/10.17230/ad-
minister.30.4
Feldman, M., & Desrochers, P. (2003). Research
universities and local economic development: Lessons
from the history of the Johns Hopkins University.
Industry and Innovation, 10 (1), 5–
24.https://doi.org/10.1080/136627103200006
Hippel, E. von, & Jin, C. (2009). The major shift towards
user-centered innovation: Implications for China’s
innovation policymaking. Journal of Knowledge-Based
Innovation in China, 1 (1), 16–27. https: // doi. org/
10.1108/ 17561410910912896
Hitt, M. A., Ireland, R. D., Camp, S. M., & Sexton, D. L.
(2001). Strategic entrepreneurship: entrepreneurial
strategies for wealth creation. Strategic Management
Journal,
22(67),479491.https://doi.org/10.1002/smj.196
Hogan, S. J., Soutar, G. N., McColl-Kennedy, J. R., &
Sweeney, J. C. (2011). Reconceptualizing professional
service firm innovation capability: Scale development.
Industrial Marketing Management, 40 (8), 1264.1273.
https://doi.org/10.1016/
Hunger, T. L. W. • J. D., & Bamford, A. N. H. • C. E.
(2015). Strategic Management and Business Policy
Globalization, Innovation, and Sustainability. Book
references
Jay B. Barney. (2001). " View " a Useful Is the Resource-
Based for Strategic Management. Perspective
Research Academy of Management Review, 26(1), 22–
40. https://doi.org/10.5465/AMR.2001.4011928
Jia-Sheng, L., & Chia-Jung, H. (2010). In Relating
Innovative Capability And Sustained Competitive
Advantage. Journal of Business & Economics
Research, 8(9), 109–119.
Julaeha, S. (2016). Analisis Pengaruh Financial Aspect,
Human Capital, Dan Innovation Capital Terhadap
Kinerja Usaha Mikro Kecil Dan Menengah (Umkm)
Dengan Metode Partial Least Square (PLS) (Studi
Kasus Pada UMKM Di Wilayah Tangerang Selatan.
Jurnal Julaika FEB. Universitas Islam Negeri Syarif
Hidayatullah.
Kartika dan Soenami. (2017). Pengaruh Entrepreneurial
Orientation, Culture Organization Internal Factor
Terhadap Performance Organization Melalui Corporate
Entreprenuership Capability Pada Umkm Batik Tulis
Di Jawa Timur. Riset Akuntansi Dan Keuangan
Indonesia, 2(1), 1–18.
Kenneth, G. O. R., Janet, M., & Stanley, M. (2015).
Evidencing Enablers of Innovation Capabilities and
Their Effects on Organizational Performance
Evidencing Enablers of Innovation Capabilities and
Their Effects on Organizational. Strategic Journals,
2(1), 2184–2196.
Kraaijenbrink, J., Spender, J., & Groen, A. J. (2010). The
RBV: a Review and Assessment of its Critiques. MPRA
Paper, 36(1), 349–372.
https://doi.org/10.1177/0149206309350775
Kotler, Ph., Keller KL. 1997. Marketing Management
Thirteenth Edition. Book References Original ISBN.
978-013-600998-6
Lianto, B., Rinawiyanti, E. D., & Soeharsono, F. (2015).
Studi Keterkaitan Kapabilitas Innovation dan Kinerja
Innovation UKM Alas Kaki di Mojokerto. Journal
Innovation Dan Kewirausahaan, 4(1), 9–20.
Liao, S., Fei, W., & Chen, C. (2007). Knowledge sharing,
absorptive capacity, and innovation capability : an
empirical study of Taiwan ’ s knowledge. Journal of
Information Science
https://doi.org/10.1177/0165551506070739
Lin, R.-J., Chen, R.-H., & Ho, T.-M. (2013). Market
Demand, Green Innovation, and Firm Performance :
Evidence From Hybrid Vehicle Industry. Proceedings
of 2013 International Conference on Technology
Innovation and Industrial Management, 194–209.
Retrieved from http://www.toknowpress.net/ISBN/978-
961-6914-07-9/papers/S6_194-209.pdf
Magnusson, M. K., Arvola, A., Hursti, U. K. K., Åberg, L.,
& Sjödén, P. O. (2003). Choice of organic foods is
related to perceived consequences for human health and
to environmentally friendly behavior. Appetite,
40(2),109.117.https://doi.org/10.1016/
Maklan, S., Knox, S., & Ryals, L. (2008). New trends in
innovation and customer relationship management: a
challenge for market researchers. International Journal
of Market Research, 50(2), 221–240.
https://doi.org/10.1504/ijitm.2004.004783
Maria Pampa Kumalaningrum, R. P. (2014). Kapabilitas