Implementation Knowledge Management System to Manage Halal Food in LPPOM MUI

Yuni Sugiarti, Nia Kumaladewi, Suci Ratnawati

2018

Abstract

Indonesia is a Muslim Majority Country. The Halal food product is a necessity. It is also a global life style. In fact, foods are imported from many countries. Imported food materials were not easy to identify which halal or not. Determining halal foods are not easy, even need for crossdisciplinary science. The Islamic Scholars for example, must work with IT experts in determining halal food. LPPOM MUI as an institution that has duties and responsibilities regarding the granting of halal certification to a food product, must have a system to obtain, store, distribute, and use knowledge about halal food. The purpose of this research is to develop the proposed of Knowledge Management Governance System to Achieve Management of Halal Food Knowledge. This research method uses Rapid Development Cycle system development method and COBIT method, which implemented in LPPOM MUI. The results of this study can meet the information needs to the society about knowledge of halal food which later as reference LPPOM MUI in directing and controlling the management of halal food knowledge.

Paper Citation

in Harvard Style

Sugiarti Y., Kumaladewi N. and Ratnawati S. (2018). Implementation Knowledge Management System to Manage Halal Food in LPPOM MUI.In Proceedings of the 1st International Conference on Recent Innovations - Volume 1: ICRI, ISBN 978-989-758-458-9, pages 2548-2553. DOI: 10.5220/0009946125482553

in Bibtex Style

@conference{icri18,
author={Yuni Sugiarti and Nia Kumaladewi and Suci Ratnawati},
title={Implementation Knowledge Management System to Manage Halal Food in LPPOM MUI},
booktitle={Proceedings of the 1st International Conference on Recent Innovations - Volume 1: ICRI,},
year={2018},
pages={2548-2553},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0009946125482553},
isbn={978-989-758-458-9},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 1st International Conference on Recent Innovations - Volume 1: ICRI,
TI - Implementation Knowledge Management System to Manage Halal Food in LPPOM MUI
SN - 978-989-758-458-9
AU - Sugiarti Y.
AU - Kumaladewi N.
AU - Ratnawati S.
PY - 2018
SP - 2548
EP - 2553
DO - 10.5220/0009946125482553