A Comparative Study between Wild and Cultivated Varieties of Adlay Grains for Some Engineering Properties

Raden Andriansyah, Dadang Hidayat, Seri Kuala, Rohmah Luthfiyanti, Diki Surahman, Ashri Indriati

2019

Abstract

This study was carried out to complement the database of wild and cultivated Adlay grain varieties and to identify the similarities and differences between them. Results of the analyses determined that regarding the polar diameter (Dp), thickness (T), and coefficient of contact surface (Ccs), there were not any significant differences between wild and cultivated varieties (p>0.05); Otherwise there were significant differences on the properties of equatorial diameter (De), geometric mean diameter (Dgm), arithmetic mean diameter (Dam), frontal surface area (Afs), transverse area At), sphericity (ø), shape index Is), mass (M), volume (V), particle density (ρp), bulk density (ρb), and porosity (ε ) (p<0.05). In term of shape, the wild variety tended to be widened, while the cultivated variety tended to be lengthwise. Based on hardness and stickiness, the wild type was harder and stickier than the cultivated ones. The emptying angle of repose, filling angle of repose and the static friction of cultivated variety was relatively higher than that of the wild type. The mean total colour difference between the wild and cultivated variety was 6.952 ± 0.011.

Paper Citation

in Harvard Style

Andriansyah R., Hidayat D., Kuala S., Luthfiyanti R., Surahman D. and Indriati A. (2019). A Comparative Study between Wild and Cultivated Varieties of Adlay Grains for Some Engineering Properties . In Proceedings of the 16th ASEAN Food Conference - Volume 1: 16th AFC, ISBN 978-989-758-467-1, pages 104-113. DOI: 10.5220/0010001000002964

in Bibtex Style

@conference{16th afc19,
author={Raden Andriansyah and Dadang Hidayat and Seri Kuala and Rohmah Luthfiyanti and Diki Surahman and Ashri Indriati},
title={A Comparative Study between Wild and Cultivated Varieties of Adlay Grains for Some Engineering Properties },
booktitle={Proceedings of the 16th ASEAN Food Conference - Volume 1: 16th AFC,},
year={2019},
pages={104-113},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0010001000002964},
isbn={978-989-758-467-1},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 16th ASEAN Food Conference - Volume 1: 16th AFC,
TI - A Comparative Study between Wild and Cultivated Varieties of Adlay Grains for Some Engineering Properties
SN - 978-989-758-467-1
AU - Andriansyah R.
AU - Hidayat D.
AU - Kuala S.
AU - Luthfiyanti R.
AU - Surahman D.
AU - Indriati A.
PY - 2019
SP - 104
EP - 113
DO - 10.5220/0010001000002964