Environmental Chemistry Education for Encouraging the Willingness to Participate in Sustainable Consumption of Food

Familia Novita Simanjuntak

2019

Abstract

Sustainable consumption of food can be achieved by applying the nutritious, diverse, and balance (NUDIBA) food consumption in daily life. Indonesian Ministry of Health promotes the NUDIBA food consumption as the integrated program for Movement of Healthy Society of Indonesia which had been started since 2014. This paper is a literature review on environmental chemistry education in higher education to achieve sustainable consumption of food by encouraging the willingness to participate. The aim of this literature review is to propose environmental chemistry education for encouraging the willingness to participate in young adults’ sustainable consumption of food. The core topic of environmental chemistry is the importance of environmental chemistry knowledge and skill to preserve and maintain the biodiversity to achieve food security by sustainable consumption of food. The learning approach uses daily (healthy) life needs of food as the problem based learning. The target of environmental chemistry education is the under-graduate students who have development tasks as young adult.The hypothesis is healthy life achievement through NUDIBA food consumption will encourage the willingness to participate of young adults in sustainable consumption.

Paper Citation

in Harvard Style

Simanjuntak F. (2019). Environmental Chemistry Education for Encouraging the Willingness to Participate in Sustainable Consumption of Food.In Proceedings of the 3rd International Conference on Social and Political Development - Volume 1: ICOSOP 3, ISBN 978-989-758-472-5, pages 144-149. DOI: 10.5220/0010013001440149

in Bibtex Style

@conference{icosop 319,
author={Familia Novita Simanjuntak},
title={Environmental Chemistry Education for Encouraging the Willingness to Participate in Sustainable Consumption of Food},
booktitle={Proceedings of the 3rd International Conference on Social and Political Development - Volume 1: ICOSOP 3,},
year={2019},
pages={144-149},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0010013001440149},
isbn={978-989-758-472-5},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 3rd International Conference on Social and Political Development - Volume 1: ICOSOP 3,
TI - Environmental Chemistry Education for Encouraging the Willingness to Participate in Sustainable Consumption of Food
SN - 978-989-758-472-5
AU - Simanjuntak F.
PY - 2019
SP - 144
EP - 149
DO - 10.5220/0010013001440149