the number of hydroxyl group. The increase of this
hydroxyl group will influence the hydrophilicity of
hydrogel. But in the second case, the increase of
hydroxyl group may disturb the equilibrium of
water, as the impact the water diffusion become low
(S. K. Bajpai & Swarnkar, 2014). The other reason
of the decrease of swelling degree at the addition of
BC of 0.8 and 1.0 g can be caused the ratio between
MBA-poly AA and BC was not balanced. It can be
assumed, as the impact there are some of BC that
will not interact with MBA-poly AA through van
der Waals and hydrogen bonding interaction (A. K.
Bajpai & Giri, 2003).
4 CONCLUSIONS
Semi-IPN’s hydrogel has been successfully
synthesis using BC, AA and MBA through free
radical polymerization. The maximum value of
crosslink degree and swelling degree was found at
600 mg, with the value of 46,62% and 1338%,
respectively. The FT-IR spectra confirmed the
crosslinked of MBA to AA was found at 1555 cm
-1
.
The morphological surface of semi-IPN’s hydrogel
showed a rough and dense surface.
ACKNOWLEDGEMENTS
The authors thank the Polytechnic Industrial
Chemical Technology, Department of Chemistry,
Universitas Sumatera Utara, Medan for their support
in the use of laboratories, and do not forget my
supervisor who has provided the benefits of
guidance and advice in conducting this research.
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