compounds. Both of these compounds originate
from lignin cracking, while furan, acetate, and
aromatic compounds are derived from degradation
of cellulose and hemicellulose (C. Zhang et al.,
2016).
It appears that phenol compounds, both syringol
and guaiacol, have increased concentrations in this
case characterized by the percentage of the area on
the GC-MS chromatogram. It can be concluded that
the HDO reaction in bio-oil takes place which is
characterized by a decrease in the concentration of
oxygenate compounds such as ketones and an
increase in alcohol concentration in this case
represented by phenols.
But there was a decline in phenol levels at 7 M
zeolite concentration. The possibility of zeolite with
a concentration of 7M has not been able to be a good
catalyst in the HDO process.
4 CONCLUSIONS
Generally, the results showed a decrease in phenol
content and a rise in carbonyl at 7 M HCl
dealumination while 5 M HCl dealumination
increased phenol content and reduced carbonyl
compounds. Treatment with concentration of 5 M
HCl results in a better content of liquid smoke.
ACKNOWLEDGEMENTS
The authors would like to thanks to Universitas
Sumatera utara by TALENTA 2019 scheme.
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