ved for FM values between groups.
Whole-body PhA resulted higher in A- than other
groups (Table 1). Upper-limbs PhA was significantly
higher in both A- and controls than S- while, lower-
limbs PhA was significantly higher in A- than S- but
not compared to controls. HGS test resulted
statistically lower in S- than controls but not than A-.
Moreover, patients in clinical remission were about
80% for A-group and about 40% for S- group (test χ
2
:
p=0.001).
4 DISCUSSION
Our data shows that BC variables, like FFM and FM,
were similar between A- and S- patients with CD.
Conversely, PhA, as qualitative parameter, was
higher in A- than S- and control subjects. In addition,
muscular strength, evaluated with HGS, was higher in
A- than S- but similar to control group. These results
suggest that practising leisure time physical activity,
as 3 to 5 hours per week, might be helpful in keeping
and promoting health status of CD patients.
Finally, higher PhA, an index of integrity of the
cell membrane, is associated with a more active
lifestyle in patients with CD.
REFERENCES
Beenakker, KG, Ling, CH, Meskers, CG, et al. Patterns of
muscle strength loss with age in the general population
and patients with a chronic inflammatory state. Ageing
Res Rev 2010; 9: 431– 6.
Beyer, I, Mets, T, Bautmans, I. Chronic low-grade
inflammation and age-related sarcopenia. Curr Opin
Clin Nutr Metab Care 2012; 15: 12– 22.
Bryant RV, Trott MJ, Bartholomeusz FD, Andrews JM.
Systematic review: body composition in adults with
inflammatory bowel disease. Aliment Pharmacol Ther.
2013;38(3):213–225. doi: 10.1111/apt.12372
Cruz-Jentoft AJ; Baeyens JP; Bauer JM; Boirie Y;
Cederholm T; Landi F; Martin FC; Michel J-P; Rolland
Y; Schneider SM; et al. Sarcopenia: European
consensus on definition and diagnosis: Report of the
European Working Group on Sarcopenia in Older
People. Age Ageing 2010, 39, 412–423.
Gassull MA, Abad A, Cabre E, Gonzalez-Huix F, Gine JJ,
Dolz C. Enteral nutrition in inflammatory bowel
disease. Gut. 1986;27 Suppl 1:76–80.
Harris-Love MO, Benson K, Leasure E, Adams B,
McIntosh V. The Influence of Upper and Lower
Extremity Strength on Performance-Based Sarcopenia
Assessment Tests. J Funct Morphol Kinesiol. 2018
Dec; 3(4): 53. doi: 10.3390/jfmk3040053.
Jo, E, Lee, SR, Park, BS, Kim, JS. Potential mechanisms
underlying the role of chronic inflammation in age-
related muscle wasting. Aging Clin Exp Res 2012; 24:
412– 22.
Krok KL, Lichtenstein GR. Nutrition in Crohn disease.
Curr Opin Gastroenterol. 2003;19(2):148–153.
Meng, SJ, Yu, LJ. Oxidative stress, molecular inflammation
and sarcopenia. Int J Mol Sci 2010; 11: 1509– 26.
Molnár A , Csontos Á A, Kovács I, Anton Á D, Pálfi E,
Miheller P. Body composition assessment of Crohn’s
outpatients and comparison with gender- and age-
specific multiple matched control pairs. European
Journal of Clinical Nutrition, 71, 1246–1250 (2017).
Organ L. W., Bradham G. B., Gore D. T., and Lozier S. L.
Segmental bioelectrical impedance analysis: theory and
application of a new technique. J Appl Physiol (1985).
1994 Jul;77(1):98-112.
Rigaud D, Angel LA, Cerf M, Carduner MJ, Melchior JC,
Sautier C, et al. Mechanisms of decreased food intake
during weight loss in adult Crohn's disease patients
without obvious malabsorption. Am J Clin Nutr.
1994;60(5):775–781.
Sammarco R, Marra M, Pagano MC, Alfonsi L, Santarpia
L, Cioffi I, Contaldo F, Pasanisi F. Resting energy
expenditure in adult patients with Crohn's disease. Clin
Nutr. 2017 Apr;36(2):467-470.
Schneider SM, Al-Jaouni R, Filippi J, Wiroth JB,
Zeanandin G, Arab K, et al. Sarcopenia is prevalent in
patients with Crohn's disease in clinical remission.
Inflamm Bowel Dis. 2008;14(11):1562–1568. doi:
10.1002/ibd.20504.
Triantafillidis JK, Vagianos C, Papalois AE. The role of
enteral nutrition in patients with inflammatory bowel
disease: current aspects. BioMed Res Int 2015; 2015:
197167.
Valentini L, Schaper L, Buning C, Hengstermann S,
Koernicke T, Tillinger W, et al. Malnutrition and
impaired muscle strength in patients with Crohn's
disease and ulcerative colitis in remission. Nutrition.
2008;24(7–8):694–70.