6 CONCLUSIONS
In this work, on the example of the cash register of a
medium size grocery shop in Lithuania, different ap-
proaches to estimation burstiness are presented and
analysed. The proposed solution of burstiness esti-
mation takes the mean value and the standard devia-
tion into account and avoids the complex estimation
of distribution or density functions.
The discussed probabilistic models and their ap-
proximations of business processes can be evaluated
by the burstiness parameter B. It revealed, the bursti-
ness is positive, i. e. between neutral and bursty pro-
cess in the investigated case of a grocery shop in
Lithuania.
In real world business processes, the probability
p
e
of visitor to buy a good as well as the buyers’ con-
centration (1− α) may be not available. Nevertheless,
it is possible to process statistically the cash register
data. Usually the cash equipment just registers one
time moment of the service of the buyer and number
of goods and their codes in the basket, but not the
service duration. Therefore, the shop’s database does
not contain lengths of busy intervals and lengths of
free time intervals. The solution of the problem is an
additional observation of the cashier’s work, the reg-
istration of the number of goods in the buyer’s basket
and the service time of the basket. Then the regres-
sion equation between the number of goods in the
basket and service duration was derived. Using this
equation, it becomes possible to estimate the service
time lengths, to compute the free times and to apply
statistical analysis including calculation of burstiness
parameter.
Our plan on the future research is to investigate the
interrelationship between business process and visitor
decisions influenced by the behaviour of other visitors
and buyers.
ACKNOWLEDGEMENT
The authors of the present paper would like to thank
the grocery shop in Lithuania for supporting the mea-
surement campaign and providing the cash register
data.
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